spring_chook
Ingredients
1 portion(s)
- 45 grams Steel Cut Oats
- 90 grams Milk
- 130 grams water
- 20 grams dates
- 20 grams sultanas
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6
16min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients to bowl. Mix for 15 minutes, 90 degrees, speed 2.5.
Accessories you need
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Spatula TM5/TM6
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Tip
Steel cut oats are different from rolled oats - they are grains that have been roughly chopped, so they take longer to cook than rolled oats. This makes a wonderfully filling breakfast, but doesn't make you feel weighed down.
I've tweaked this recipe to suit my preference for sweetness, and to cook without scorching the jug at all. Cooking time for larger amounts would have to be a little longer.
I like to serve it exactly as it comes, but you could also add fruit, or milk, or honey. I've added some sultanas in the picture - that was just to make it look prettier!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow would you steel cut whole oats themselves...
How would you steel cut whole oats themselves using thermomix? Steel cut oats are hard to come by where I live, but apparently whole oat grains are not.
Nice and creamy and didnt burn the bowl 😄. i...
Nice and creamy and didnt burn the bowl 😄. i used 1/2 cup oats (which think is about 80g) and took about 22mins. (An easy rule of thumb, if you're doing different quantities, worked out at about 4 quantities of liquid to one quantity of oats)
Very runny after 15 mins, is the MCsupposed to be...
Very runny after 15 mins, is the MCsupposed to be on or off?
Thanks for the recipe. I made
Thanks for the recipe. I made it for brekky today, but used half an apple and 1/4 tsp cinnamon instead of the dates/sultanas. Delicious.
Delicious!
Delicious!
Yum! I added vanilla and
Yum! I added vanilla and cinnamon and also doubled the recipe and cook time. Thanks for sharing
I eat this everyday for
I eat this everyday for breakfast. Keeps me full until lunch time.
I've lost count how many
I've lost count how many times I've made this recipe. I add a pinch of salt to the bowl and also a dash of cinnamon either before cooking or sprinkle the cinnamon on top once cooked.
I have doubled the ingredients exactly to make enough for two people and cooked for anything from 20-30 minutes depending on the time that I have. Works perfectly and brilliant for a ready to go breakfast.
Yumm, I only used dates no
Yumm, I only used dates no sultanas.
I added LSA, psyllium husk & cinnamon to serve.
delicious