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1 THAI GREEN CURRY PASTE

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THAI GREEN CURRY PASTE

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Ingredients

  • 2 teaspoons Peppercorns
  • 2 teaspoons coriander seeds, – roasted in TM
  • 2 teaspoons cumin seeds, – roasted in TM
  • 250 eschallots (red onions) – peeled and roughly chopped
  • 200 g garlic cloves, – peeled in TM
  • 200 g lemon, grass, tender parts only cut into 2 cm lengths
  • 1 bunch coriander – roots and stems only
  • 2 tablespoons fresh galangal, – roughly chopped
  • 2 tablespoons lime, zest or kaffir zest
  • 20 – 30 green chilli, es (either leave seeds or remove seeds – depending on level of heat required) – quartered
  • 1 teaspoonground nutmeg
  • 1 teaspoon mace
  • 4 tablespoons shrimp paste
  • 2 tablespoons salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation












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    Roast coriander and
    cumin seeds for 4 minutes at Varoma temperature speed 1.



    When cool add
    peppercorns and grind on speed 10 until fine.



    Add all remaining
    ingredients.



    Mince on speed 9 with
    the help of the spatula – stopping to scrape down the sides of the TM bowl when
    necessary.



    Process until a smooth
    paste.



    Bottle and store in
    fridge.



    Makes approximately
    800g.




     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •   Is that really 250

    Submitted by Angela Fortune on 18. February 2014 - 07:47.

     

    Is that really 250 escallots or perhaps 250g escallots??

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  • :)awesome recipe

    Submitted by FionaCallisto on 17. September 2012 - 01:25.

    tmrc_emoticons.)awesome recipe

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