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Thermomix LCHF Pizza’s


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Ingredients

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Pizza Dough

  • 200 grams almond meal
  • 2 eggs
  • 2 teaspoons coconut oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon ground oregano
  • 25 grams Parmesan cheese

See Tip for suggested topings

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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 175° C (350° F). Place Parmesan in Thermomix in 1cm blocks and20secs speed 9.  Add rest of ingredients and mix together 30 secs speed 4. If the dough seems too wet, you can add a little more cheese or almond flour. 

     

    Line a baking sheet with parchment paper and put the ball of dough in the centre.Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!}  Can be rolled out super thin to make a huge pizza.  With these amounts I make 2 small Pizza’s with different toppings.

     

    Bake the crust for 12-15 minutes until the edges are golden brown. Then add desired toppings and bake another 15 minutes or however you like it.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Toppings I used:

Pepperoni: Tomato paste base, mozzarella, Parmesan and pepperoni.

Porky Chic: Sugar free BBQ sauce base,pulled pork, red onion, bacon, mozzarella, Parmesan and blue cheese dressing sauce, yummy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The ingredient list is

    Submitted by Valcan on 3. October 2016 - 13:01.

    The ingredient list is incomplete.

    Val


    Counterclock

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