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Thermomix LCHF Pizza’s



0 portion(s)

Pizza Dough

  • 200 grams almond meal
  • 2 eggs
  • 2 teaspoons coconut oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon ground oregano
  • 25 grams Parmesan cheese

See Tip for suggested topings

  • 6
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 175° C (350° F). Place Parmesan in Thermomix in 1cm blocks and20secs speed 9.  Add rest of ingredients and mix together 30 secs speed 4. If the dough seems too wet, you can add a little more cheese or almond flour. 


    Line a baking sheet with parchment paper and put the ball of dough in the centre.Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!}  Can be rolled out super thin to make a huge pizza.  With these amounts I make 2 small Pizza’s with different toppings.


    Bake the crust for 12-15 minutes until the edges are golden brown. Then add desired toppings and bake another 15 minutes or however you like it.



Toppings I used:

Pepperoni: Tomato paste base, mozzarella, Parmesan and pepperoni.

Porky Chic: Sugar free BBQ sauce base,pulled pork, red onion, bacon, mozzarella, Parmesan and blue cheese dressing sauce, yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The ingredient list is

    Submitted by Valcan on 3. October 2016 - 13:01.

    The ingredient list is incomplete.


    Counter-clockwise operation

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