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Traditional Czech Dumplings


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Ingredients

4 portion(s)

basic dumpling dough

  • 300 grams continental flour
  • 1 sachet active dry yeast
  • 1 egg
  • --- salt to taste
  • 100 grams lukewarm water
  • 1/2 teaspoon honey or sugar
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    basic dumpling dough
  1. In a small ceramic or glass bowl mix one sachet of yeast with 1/2 tsp of honey and 3 tblsp warm water. Cover and set aside for 3 minutes to activate yeast.

    Place salt, egg, flour and activated yeast in TM bowl. Add 1/2 of the water and mix for 8 seconds, speed 5. Add more water as necesary to form a rough dough. Set dial to closed lid position and kneed for 1 minute. You should now have a smooth, slightly sticky dough.

    Sprinkle the Thermomat with a small amount of continental flour and tip the dough on top. Kneed slightly and shape into a ball. Cover and place into a warm area to rise for about 20 minutes. The dough should be doubled in size when risen and is now ready to shape.

    Divide dough into two equal portions and spape into small baguette. Roll lightly in flour.

    Fill TM jug with 1 lt of water and bring to Varoma temperature. Once at temperature, set timer for 20 minutes, place one dumpling into each Varoma tray and set into position to steam.

    Once cooked, slice into rounds using a piece of white sewing thread. Slide thread under the dumpling, cross over and pull ends untill it slices through the dumpling.

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Accessories you need

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Tip

Serve with any meat dish, in particular, braises, casseroles and roasts. Delicious with Stroganoff.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, tastes  good.

    Submitted by Gianesthermo on 19. June 2016 - 17:56.

    Great recipe, tastes  good. Much easier to make them in the thermo

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  • Great recipe, tastes just

    Submitted by ThermoBliss with Tania on 10. June 2014 - 10:49.

    Great recipe, tastes just like Gran used to make. thanks,

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  • Hi Kate It sound more

    Submitted by TS25 on 25. January 2013 - 13:15.

    Hi Kate


    It sound more confusing than it is.


    Hope this photo helps. Feed thread from below hot dumpling. Hard to see but Im holding each end of the thread.


    Tania

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  • Hi Kate Once your dumplings

    Submitted by TM fortunes on 3. May 2012 - 18:09.

    Hi Kate

    Once your dumplings have steemed, place on a cutting board, slide a lenght of cotton underneath and starting at the end cut the dumling into rounds by bringing the cotton up, crossing it over and pulling tight.

    Hope this helps.

    Regards

    Jane

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  • Can we get a photo? The

    Submitted by TiraMisu on 16. April 2012 - 21:35.

    Can we get a photo? The thread bit is confusing?

    Kate- WA, newbie to the Thermo world

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