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Vegan Stroganoff (Clone EDC Recipe Veganised)


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Ingredients

4 portion(s)

Ingredients

  • 400g Basmati or Jasmine rice, See EDC
  • 1 brown onion, halved
  • 30 g nuttelex or oil
  • 1 tbsp paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 tsp beef stock, Vegan Massal Brand
  • 100 g white wine
  • 50 g tomato paste
  • 120 g tofutti sour cream
  • 1 tbsp cornflour
  • 3/4 tsp egg free mayo
  • 1/4 tsp mustard
  • 150 g carrot, Sliced or diced
  • 150 g sweet potato, sliced or diced
  • 75 g cauliflower florets
  • 75 g brocolli florets
  • 100 g green beans, topped tailed and halved
  • 100 g mushrooms, sliced
  • 4 sprigs leafy parsley for garnishing, optional
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Recipe's preparation

    Method
  1. Cook rice as per EDC.  I cook this last as stroganoff is resting in thermoserver.  If using parsley place sprigs in TM chop 3 sec,/speed 7 set aside

     

  2. Place onion into mixing bowl - chop 3 sec,/speed 7 - scrape down sides

     

  3. Add Nuttelex/oil Praprika and cayenne pepper - saute 3 min/ Varoma/speed 1

     

  4. Add carrots sweet potato cauliflower salt and beef stock cook-6mins/100C/Counter-clockwise operation /speed 1, with MC removed and TM basket on mixing bowl lid.

     

  5. Add remaning ingredients - cook 10mins/ 100C/ Counter-clockwise operation/speed 1, with MC removed and TM basket on mixing bowl lid.

     

  6. Place into Thermoserver and cook rice

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Accessories you need

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Tip

You can add tofu as soon as all cooking is finished put chopped tofu into mixing bowl and mix Counter-clockwise operation until desired mix is achieved.  Place into thermoserver and as rice is cooking tofu will warm through thoroughly


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was hesitant when I saw the

    Submitted by amanda_thermi on 26. February 2016 - 17:56.

    I was hesitant when I saw the ingredients but this was so yummy- really nice smokey flavour! I added some more mushrooms & served with pasta rather than rice- delish! tmrc_emoticons.D

    Gentle stir setting AmandaMixingbowl closed

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  • YUMMY! This recipe was so

    Submitted by nicmin04 on 11. July 2014 - 19:52.

    YUMMY! This recipe was so easy, and delish, great for a winter warmer. THANKS =)

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