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Vegetable stock


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Ingredients

2 jar(s)

Vegetable Stock

  • 2 stalks Celery, Washed and chopped
  • 3 carrots, Washed and chopped
  • 1 zucchini, Washed and chopped
  • 1 onion, Peeled and halved
  • 2 tomatoes, Washed and chopped in half
  • 1 bunch parsley, Washed
  • 1 sprig rosemary, Washed
  • 1 dried bay leaf
  • 160 gm rock salt
  • 4 tablespoon olive oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Vegetable stock
  1.  

    Method Place all vegetables and herbs in bowl ... Chop 10 sec/ speed 6.

     

  2. Add salt and 1 tablespoon only of oil. Cook 20 minutes varoma 20 mins /varoma speed 1 Blend 1min speed 4 increase to 9 Needs to be a smooth texture . Place into jars cover with remaining olive oil Store in fridge

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Tip

You can use any vegetables you have left over.

If you have leftover vegies, store in freezer ready for you when you need to make more stock!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe. i always halve the salt as i find it...

    Submitted by superchargedfoods on 8. January 2017 - 20:19.

    great recipe. i always halve the salt as i find it to strong. also if you put them in ice cube trays and place in the freezer they are perfect portions and easy when your in a rush

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  • Perfect!  Thank you.

    Submitted by sherrybear on 21. May 2016 - 15:36.

    Perfect!  Thank you.

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  • Can this be frozen in a glass

    Submitted by Rikki90 on 24. April 2016 - 22:10.

    Can this be frozen in a glass jar? 

    Or if it's proply sealed can it stay out of the fridge I currently have it in the fridge tho 

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  • Quick and easy. Thank you  

    Submitted by charlie_01 on 15. March 2016 - 18:12.

    Quick and easy. Thank you

     

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  • How long will this keep for? 

    Submitted by Mikala.betts on 20. October 2015 - 22:11.

    How long will this keep for? 

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  • Cheap and easy, will  never

    Submitted by Tahni on 14. September 2015 - 22:09.

    Cheap and easy, will  never run out of stock again

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  • Great recipe but i added a

    Submitted by Lozzy1 on 6. August 2015 - 17:15.

    Great recipe but i added a couple of extras then accidentally over salted it! I'll just make an unsalted batch and add them in together, that should do the trick!

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  • I can't see why not if you

    Submitted by Jessie20014 on 16. May 2015 - 09:38.

    I can't see why not if you keep it topped up with oil and use it fairly quickly .I would recommend getting hold of some jars for next time .

    Jessie2014

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  • Tried this for the first time

    Submitted by gingernut_chestnuts on 15. May 2015 - 00:09.

    Tried this for the first time today. I didn't have any empty jars so have put in plastic containers. Will they keep ok?

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  • Very good Thanks 

    Submitted by AimeeJManning on 12. March 2015 - 15:36.

    Very good tmrc_emoticons.) Thanks  tmrc_emoticons.D

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  • Awesome, thank you! So much

    Submitted by Margarita Helen on 14. January 2015 - 18:09.

    Awesome, thank you! So much cheaper than the EDC one but just as good! Didn't even have to run out to get anything special! Thanks for sharing. tmrc_emoticons.)

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  • I use this in everything,

    Submitted by ltwith6 on 14. December 2014 - 20:55.

    I use this in everything, what a flavour sensation and sooooo much cheaper!

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  • Like most people I made this

    Submitted by Mscruse on 27. November 2014 - 11:54.

    Like most people I made this during my delivery demo. Most of the recipes that I’ve made since haven’t called for it, but it does add some nice flavour to dishes.

    I would never waste parsley leaves in a stock - pick the leaves off for other uses and just make the stock with the stalks.

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  • Never be without this!  I

    Submitted by LittleMissSqueaker on 2. November 2014 - 14:30.

    Never be without this!  I always have some in the fridge and often put in different vegies and herbs depending on the seaon.

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  • Turned out great

    Submitted by melmel73 on 29. September 2014 - 15:53.

    Turned out great

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  • Great stock

    Submitted by Julie66 on 9. August 2014 - 10:17.

    Great stock tmrc_emoticons.)

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