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Clone of Leek & Potato Fritatta


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Ingredients

4 portion(s)

Leek & Potato Fritatta

  • 2 cloves garlic, peeled, peeled
  • 1 purple onion, finely sliced
  • 1 medium zucchini, quartered and sliced thinly
  • 10 grams olive oil
  • 500g pre-cooked potatoes, sliced thickly
  • 60g Parmesan cheese
  • several sprigs rosemary
  • 8 eggs, or egg whites only
  • spray oil for greasing, or baking sheets
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Recipe's preparation

    Leek & Potato Fritatta (Potato & Onion)
  1. Pre-heat oven to 180 degrees C
    Chop cheese and rosemary, 8 secs at speed 9
    Add eggs 10 sec on mix speed 3, set aside and clean bowl. Chop garlic 2-3 secs on speed 7, 


    Add zucchini & onion, cook 100 degrees for 8 minutes on reverse speed 1 keep MC off. At the 4 minute mark scrape down the sides as the garlic and zucchini like to climb the bowl.
    Meanwhile grease a small-medium baking dish (i use a silicone cake dish) with oil and place sliced potatoes on the base - there may be 2 layers...
    Add cheesy egg mix to cooked onions and mix for 10 seconds on speed 2.
    Pour wet mixture over the potatoes and bake for 25-30 mins till lightly browned
    Serve warm or cold.

  2. If you do not have fresh onions or any leeks you can use dried sliced onions which have been presoaked in some warm water. One cup of dried onions makes equivilant to 2 large onions.


    Also for different flavours i add dried herbs to the onions prior to reconstitution.

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Tip

Potatoes may be substituted for other veg such as grated zucchini, squash or carrot. Add bacon or ham if not vegetarian, or any tender herbs as desired. Omit cheese if  casein intolerant. Onion and oiive oil may be used, but leek and butter is simply gorgeous!!!

I have tried this using Egg Whites (no yolk) with great success.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, however I made the whole thing, put...

    Submitted by mich99 on 30. January 2018 - 17:26.

    Great recipe, however I made the whole thing, put it in the oven, then realised I hadn't touched the leek that I wanted to use. I search for recipes with leek and this came up which was why I wanted to make it! Maybe you can alter the recipe to include the leek as per the heading?

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  • Hi Emma thankyou for pointing

    Submitted by amanda orsum gargula on 30. May 2014 - 14:24.

    Hi Emma thankyou for pointing out my error

    i have emended my error.

    Have a beautiful day

    tmrc_emoticons.;)

    Amanda Soft

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  • Hi there, I was curious how

    Submitted by Emma L J Collyns on 26. March 2014 - 18:04.

    Hi there, I was curious how this would be made vegan! The tip says if you are vegan to omit cheese but what about eggs? Eggs are not vegan ( Vegan omits all animal products.... flesh, liquid flesh ( eggs, milk and its products )  and honey ) tmrc_emoticons.;-) Cheers

    Emma ( a vegan ! )

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