Ingredients
16 portion(s)
- 250 grams dried chickpeas, soaked overnight
- 5 cloves garlic
- 1 onion, cut in half
- 10 grams ground cumin
- 2 teaspoons Ground Coriander
- 1 bunch parsley
- 1 bunch mint
- 1 bunch coriander
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
-
6
15h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 200 degrees celcius, fan forced.
Add garlic and onion to mixing bowl and chop for 5 sec/Speed 7.
Add herbs into mixing bowl for 5 sec/Speed 7.
Add chickpeas, spices and baking soda and chop for 10 sec/Speed 6.
Scrap down sides of bowl and chop again for 10 sec/Speed 6.
Roll a tablespoon size portion of the mixture into individual balls and place on an oven tray.
Spray the felafels with olive oil and bake them for 10 minutes.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can fry these but I think it's healthier and tastier in the oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentjasminhenery wrote:...
A great recipe thanks. I needed a bit longer in...
A great recipe thanks. I needed a bit longer in the oven though. Sesame seeds makes a great addition too!!
Very tasty!...
Very tasty!
I couldn't get them to form a ball, they were too crumbly so I added a tiny bit of flour, water and flax meal so I could form them into balls properly.