Ingredients
Mushroom Stock
- 2 Large Brown Onions
- 8 cloves garlic
- 400 grams mushrooms
- 100 grams rock salt
- 30 grams oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop everything except the rock salt and oil on speed 6 for 20 seconds
Add rock salt and oil and cook Varoma 20 minutes speed 1
Increase speed slowly to speed 9 for 20 seconds, then store in a jar in the fridge for up to 3 months
Mushroom stock
Tip
You can add the rind of parmesan to the raw vegetables. Pull it out before pulverising as it doesntgrind down smoothly once it has cooked but it adds a lively flavour. This is great in mushroom soup or mushroom rissotto. I have also added up to 100 grams of herbs (parsley, or tarragon).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good ! Will be great for winter meals
Sorry it was a little too salty for me... next time I'll reduce the ammount of salt.
Made this today as I scored some discounted mushrooms from local supermarket, it smells so Devine, tastes great too. Can't wait to add it to those winter menus for a bit of zing.
Silly question but can you freeze this?
Thanks so much for sharing this.It's exactly what I was looking for and adds such depth of flavour to risotto. Delicious!
Mmmm......this will be great to have on hand to add earthy flavours to Winter slow braises and soups.
Thanks for sharing
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