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1 Mushroom Stock

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Mushroom Stock

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Ingredients

2 jar(s)

Mushroom Stock

  • 2 Large Brown Onions
  • 8 cloves garlic
  • 400 grams mushrooms
  • 100 grams rock salt
  • 30 grams oil
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Mushroom stock

  1. Chop everything except the rock salt and oil on speed 6 for 20 seconds

  2. Add rock salt and oil and cook Varoma 20 minutes speed 1

  3. Increase speed slowly to speed 9 for 20 seconds, then store in a jar in the fridge for up to 3 months

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Tip

You can add the rind of parmesan to the raw vegetables. Pull it out before pulverising as it doesntgrind down smoothly once it has cooked but it adds a lively flavour. This is great in mushroom soup or mushroom rissotto. I have also added up to 100 grams of herbs (parsley, or tarragon). 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really good ! Will be great for winter meals

    Submitted by CM16 on 21. April 2020 - 09:27.

    Really good ! Will be great for winter meals

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  • Sorry it was a little too salty for me... next...

    Submitted by James-wolf on 23. December 2019 - 15:26.

    Sorry it was a little too salty for me... next time I'll reduce the ammount of salt.

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  • Made this today as I scored some discounted...

    Submitted by Thel Motzel on 16. April 2017 - 17:43.

    Made this today as I scored some discounted mushrooms from local supermarket, it smells so Devine, tastes great too. Can't wait to add it to those winter menus for a bit of zing.

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  • Silly question but can you

    Submitted by AmberJones on 24. June 2014 - 21:15.

    Silly question but can you freeze this? 

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  • Thanks so much for sharing

    Submitted by Knox81 on 21. June 2014 - 15:58.

    Thanks so much for sharing this.It's exactly what I was looking for and adds such depth of flavour to risotto. Delicious!

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  • Mmmm......this will be great

    Submitted by Katinka on 20. June 2014 - 19:01.

    Mmmm......this will be great to have on hand to add earthy flavours to Winter slow braises and soups.

    Thanks for sharing tmrc_emoticons.)

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