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Preparation time
Total time
2 jar(s)
  • TM 31
published: 2013/02/28
changed: 2014/06/20


Mushroom Stock

  • 2 Large Brown Onions
  • 8 cloves garlic
  • 400 grams mushrooms
  • 100 grams rock salt
  • 30 grams oil

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Recipe's preparation

    Mushroom stock
  1. Chop everything except the rock salt and oil on speed 6 for 20 seconds

  2. Add rock salt and oil and cook Varoma 20 minutes speed 1

  3. Increase speed slowly to speed 9 for 20 seconds, then store in a jar in the fridge for up to 3 months


You can add the rind of parmesan to the raw vegetables. Pull it out before pulverising as it doesntgrind down smoothly once it has cooked but it adds a lively flavour. This is great in mushroom soup or mushroom rissotto. I have also added up to 100 grams of herbs (parsley, or tarragon). 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mushroom Stock



  • 21. April 2020 - 09:27

    Really good ! Will be great for winter meals

  • 23. December 2019 - 15:26

    Sorry it was a little too salty for me... next time I'll reduce the ammount of salt.

  • 16. April 2017 - 17:43

    Made this today as I scored some discounted mushrooms from local supermarket, it smells so Devine, tastes great too. Can't wait to add it to those winter menus for a bit of zing.

  • 24. June 2014 - 21:15

    Silly question but can you freeze this? 

  • 21. June 2014 - 15:58

    Thanks so much for sharing this.It's exactly what I was looking for and adds such depth of flavour to risotto. Delicious!

  • 20. June 2014 - 19:01

    Mmmm......this will be great to have on hand to add earthy flavours to Winter slow braises and soups.

    Thanks for sharing tmrc_emoticons.)

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