New Zealand Winter Salad

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New Zealand Winter Salad

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Ingredients

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Salad Ingredients

150 grams buckwheat groats
1000g water
3 medium kumara
6 yams sliced
1 caramelised red onion
1 cup toasted mixed seed
6 diced dried figs
1 finely sliced celery stalk
1 handful parsley

Dressing

juice of 1 lemon
50g grapeseed oil
1 tsp djon mustard
1 tsp pomegranite molases

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Cooking Steam cooking Easy Natural Everyday Picnic Gluten free Vegetarian Lunch Snack Supper Main course Mediterranean Winter Vegetable dish

Recipe's preparation

Place Buckwheat in Steaming basket and water in TM bowl. Cook 15 minutes Varoma speed 2.

At the same time place Yams and Kumara in Varoma tray and steam as Buckwheat cooks. The Yams will take longer to cook so place them in the lower tray of Varoma dish.

Meanwhile whisk together dressing ingredients.

Remove Buckwheat from steaming basket and pour over dressing while still hot.

While Buckwheat cools slightly finely slice celery and figs

Stir through remaining ingredients and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Seeds used in this recipe were a mixture of sunflower and sesame. Alternatively a combination almonds and pistachios works well. These can be dry roasted in the Thermomix or in a pan on the stove while Buckwheat cooks.

Replace Buckwheat with Bulgur wheat or Puy Lentils cooked the same way

Yams are specific to New Zealand - you can either omit or add a root vegetable ;like parsnip or carrot

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.