Red Lentil Dahl

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Red Lentil Dahl

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Ingredients

6 person(s)

Red Lentil Dahl

25g tablespoon Olive Oil/Coconut oil
1-2 brown onions, Cut into quarters
4-5 garlic cloves, Peeled
2cm piece of fresh ginger, Peeled
Half tsp ground cumin
Half tsp Ground Coriander
Half tsp Yellow mustard powder
2 teaspoons ground tumeric
1 tsp garam masala
210g dried red lentils
1 can Diced Tinned Tomatoes
1 can coconut milk
2 Cups vegetable stock, I use stock paste recipe (2tbsp into 2 cups of water)
to taste Salt and pepper
1-2 Cups Baby Spinach Leaves

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indian Egg free Non-dairy Vegetarian Main course

Recipe's preparation

Add Garlic and Ginger to bowl
5 seconds Sp 7.5
Scrape bowl
Add Onions 3 seconds Sp 6
Scrape bowl
Add olive oil
Saute 6 minutes Varoma Reverse Sp 1
Add Cumin, Coriander, mustard, tumeric and garam masala
Cook 1 minute Varoma Reverse Sp 1
Add Lentils, tinned tomatoes, Vegetable stock, coconut milk And salt and pepper
Cook 20 minutes Varoma reverse sp 2

Add Spinach and gently stir through
Serve with Rice and Naan Bread

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.