You are here:
  1. Home
  2. Main dishes - vegetarian
  3. spicy mexican quinoa with blackbeans


1 spicy mexican quinoa with blackbeans

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

spicy mexican quinoa with blackbeans

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

quinoa

  • 1 brown onion
  • 20g jalepenos
  • 20g olive oil
  • 1 can tomato
  • 1 Cup water
  • 1 cup corn
  • 1tsp cumin ground
  • 1/2tsp chilli flakes
  • 100g quinoa
  • 1 can blackbeans
  • 1tbs veg stock, or stock powder
Add to shopping list
  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    quinoa
  1. Chop onions and jalepenos speed 5/3secs scrape down add oil cook 120/5mins/reverse/speed 1.5



    Add tomatoes, water, stock, corn, cumin, chilli and quinoa cook at 100/15mins/reverse/speed 1.5



    Add beans and cook for 2mins/100/rev/speed soft

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

we had this with sourcream /avocado and taco shells.it would make a good filling for sweet potato 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • i have made this so many times now and its so easy...

    Submitted by CassWicks on 3. April 2019 - 21:05.

    i have made this so many times now and its so easy and such a vegetarian, cheap, fast, winner. We add cheese, challots, avo, coriander and squeeze fresh lime over the top, with a few chips on the side. saaa good.

    Login or register to post comments

  • I've made this a few times. Love it. I leave out...

    Submitted by JoanneL on 17. January 2019 - 14:01.

    I've made this a few times. Love it. I leave out the jalepenos and chili flakes too, just use a pinch of chili powder. I like to add zucchini and capsicum for extra veggies.

    Login or register to post comments

  • Really fresh with avocado,

    Submitted by Ali-Cat on 27. October 2016 - 19:15.

    Really fresh with avocado, homemade salsa and toasted wraps filled with cheese.  I didn't worry about the chilli flakes or jalapeños, I just used 1 chilli.  For the corn I just used a whole 400g can.

    Login or register to post comments