You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Thai Red/Green Curry Vegetarian


1 Thai Red/Green Curry Vegetarian

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Red/Green Curry Vegetarian

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Curry

  • 50 g Red or Green Curry Paste
  • 400 g coconut milk
  • 225 g bamboo shoot slices, tinned
  • 1/2 Lime, zest only
  • 1/2 red or green chili
  • 100 g frozen peas
  • 100 g broccoli, cut into florets
  • 100 g bok choy, roughly chopped
  • 85 g red capsicum, sliced
  • 20 g fresh basil
Add to shopping list
5

Recipe's preparation

  1. Place paste and 60g of coconut milk in TM bowl. Cook 2 minutes, Varoma, speed 1.

     

    Add remaining coconut milk, bamboo shoots, lime zest and chili. Cook 4 minutes, 100°, Counter-clockwise operation, Gentle stir setting.Add peas, broccoli, bok choy and red capsicum/pepper. Cook 5 minutes, 100°, Counter-clockwise operation, speed 1.

     

    Add basil. Cook 1 minute, 100°, Counter-clockwise operation, speed 1.

     

    May be served with rice. Store in a Thermoserver until rice is finished!

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Check out my blog!

simplythermomix.blogspot.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very easy and healthy but lacks depth of flavour.

    Submitted by sallydz on 19. February 2018 - 20:50.

    Very easy and healthy but lacks depth of flavour.

    Login or register to post comments

  • So easy and tastes great!

    Submitted by close02 on 5. March 2017 - 18:58.

    So easy and tastes great!

    Login or register to post comments

  • 10/10 from my husband

    Submitted by allyinoz on 28. April 2016 - 22:29.

    10/10 from my husband

    Login or register to post comments

  • Flavour was okay, mine turned

    Submitted by Nads-Alice on 3. February 2016 - 21:31.

    Flavour was okay, mine turned out a bit too watery... Vegetables shredded a bit too much for my daughters liking, but a quick solution to a stovetop curry

    Login or register to post comments

  • love it

    Submitted by Fledermaus on 29. January 2016 - 14:39.

    love it

    Login or register to post comments

  • Haven't tried yet but

    Submitted by GiaWhit on 13. January 2016 - 10:00.

    Haven't tried yet but wondering if you know if the curry pastes are suitable for vegans?

    Login or register to post comments

  • Doesn't get any easier than

    Submitted by barnettanzac on 11. September 2015 - 00:45.

    Doesn't get any easier than this. Great for vegetarian daughter. Also satisfied other non veg family members. Versatile as you can use what is available.

    Login or register to post comments

  • Best curry I have ever made.

    Submitted by DanicaT on 15. May 2015 - 10:49.

    Best curry I have ever made. Even great reheated next day. 

    Login or register to post comments

  • Made this when we had guests

    Submitted by BCom on 29. January 2015 - 17:48.

    Made this when we had guests over and everyone had seconds! 

    Login or register to post comments

  • Just made this for the third

    Submitted by LisaStacey on 30. January 2014 - 21:53.

    Just made this for the third time since getting my thermie for Xmas! Absolutely LOVE it!!

    Login or register to post comments

  • my husband said this was the

    Submitted by emmcguinness on 22. January 2014 - 20:33.

    my husband said this was the best thai curry i have ever made. delish!!!

    Login or register to post comments