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Zucchini & Feta Fritters


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Ingredients

16 portion(s)

Fritters

  • 650g Zucchinis, (about 3 zucchini's )
  • 4 spring onions
  • 200g feta cheese
  • 1 clove garlic
  • small bunch fresh mint leaves
  • small bunch fresh continental parsley
  • 1tsp paprika
  • Zest 1 lime, & extra limes in wedges to serve
  • 100g Plain flour or spelt
  • 3 eggs
  • Cracked Pepper, to taste
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Recipe's preparation

    Fritters
  1. Place Lime zest & garlic into TM bowl & chop for 10 secs speed 10, add fresh herbs, spring onions, feta & zucchini & chop for 3 secs speed 5, you may to scrape down the bowl & repeat 1 more time till everything is roughly chopped. Add remaining ingredients (except lime wedges) & mix for 5 secs on speed 4, you may need to scrape down the bowl & mix one more time for 5 secs on speed 4. Heat up a pan & add some olive oil then add spoonfuls of the mix like little pancakes, turn over & cook the otherside after a couple of mins. Best served hot straight out of the pan & with lime wedges.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chop and drain zucchini before beginning.

    Submitted by Bellanora on 16. March 2017 - 14:00.

    Chop and drain zucchini before beginning.

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  • Very tasty, also the mix was

    Submitted by Shar on 10. April 2016 - 11:44.

    Very tasty, also the mix was quite sloppy,  I used rice flour 140g and and added a couple of tablespoons of bran, I didnt have spring onions so cooked a small onion and garlic  in thermomix first 

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  • Tasty but way too sloppy.

    Submitted by BeesAreCool on 20. December 2015 - 21:50.

    Tasty but way too sloppy.

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  • These are DELICIOUS!! Made

    Submitted by Tamyve77e on 2. August 2015 - 13:38.

    These are DELICIOUS!!

    Made these for a lazy Sunday lunch and they were quickly devoured by the family. Will certainly be making them again! Just needed to add a little more flour before cooking as the mixture was too runny. I used gluten free flour and they worked beautifully. I especially like them served with the fresh lime wedges...

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  • WOW such awesome feedback

    Submitted by ArwensThermoPics on 28. June 2014 - 15:39.

    WOW such awesome feedback thank you  Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • These are AMAZING my husband

    Submitted by Sgray on 24. June 2014 - 20:42.

    These are AMAZING my husband and 16 month old demolish these when I make them! Our favourite quick lunch tmrc_emoticons.) thank you so much for posting the recipe tmrc_emoticons.) 

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  • Glad your hubby is happy

    Submitted by ArwensThermoPics on 26. May 2014 - 07:58.

    Glad your hubby is happy ehendersson!!

    Ali some zuchinni's have more moisture than others so you can always add more flour so it is not so sloppy tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • THIS IS AMAZING - My husband

    Submitted by ehendersson on 21. May 2014 - 20:42.

    THIS IS AMAZING - My husband wants me to make them every day. Thanksfully they are super easy to make.

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  • Didn't have any spring onions

    Submitted by alimay on 5. May 2014 - 19:24.

    Didn't have any spring onions so had to substitute a leek instead - think it was a mistake as it became rather stringy. Also, the mix seemed too moist and didn't hold together as fritters. Tried to bake it as a slice instead which turned out ok but will need to experiment with this one.

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