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Zucchini & Feta Fritters


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Ingredients

16 portion(s)

Fritters

  • 650g Zucchinis, (about 3 zucchini's )
  • 4 spring onions
  • 200g feta cheese
  • 1 clove garlic
  • small bunch fresh mint leaves
  • small bunch fresh continental parsley
  • 1tsp paprika
  • Zest 1 lime, & extra limes in wedges to serve
  • 100g Plain flour or spelt
  • 3 eggs
  • Cracked Pepper, to taste
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Recipe's preparation

    Fritters
  1. Place Lime zest & garlic into TM bowl & chop for 10 secs speed 10, add fresh herbs, spring onions, feta & zucchini & chop for 3 secs speed 5, you may to scrape down the bowl & repeat 1 more time till everything is roughly chopped. Add remaining ingredients (except lime wedges) & mix for 5 secs on speed 4, you may need to scrape down the bowl & mix one more time for 5 secs on speed 4. Heat up a pan & add some olive oil then add spoonfuls of the mix like little pancakes, turn over & cook the otherside after a couple of mins. Best served hot straight out of the pan & with lime wedges.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chop and drain zucchini before beginning.

    Submitted by Bellanora on 16. March 2017 - 14:00.

    Chop and drain zucchini before beginning.

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  • Very tasty, also the mix was

    Submitted by Shar on 10. April 2016 - 11:44.

    Very tasty, also the mix was quite sloppy,  I used rice flour 140g and and added a couple of tablespoons of bran, I didnt have spring onions so cooked a small onion and garlic  in thermomix first 

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  • Tasty but way too sloppy.

    Submitted by BeesAreCool on 20. December 2015 - 21:50.

    Tasty but way too sloppy.

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  • These are DELICIOUS!! Made

    Submitted by Tamyve77e on 2. August 2015 - 13:38.

    These are DELICIOUS!!

    Made these for a lazy Sunday lunch and they were quickly devoured by the family. Will certainly be making them again! Just needed to add a little more flour before cooking as the mixture was too runny. I used gluten free flour and they worked beautifully. I especially like them served with the fresh lime wedges...

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  • WOW such awesome feedback

    Submitted by ArwensThermoPics on 28. June 2014 - 15:39.

    WOW such awesome feedback thank you  Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • These are AMAZING my husband

    Submitted by Sgray on 24. June 2014 - 20:42.

    These are AMAZING my husband and 16 month old demolish these when I make them! Our favourite quick lunch tmrc_emoticons.) thank you so much for posting the recipe tmrc_emoticons.) 

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  • Glad your hubby is happy

    Submitted by ArwensThermoPics on 26. May 2014 - 07:58.

    Glad your hubby is happy ehendersson!!

    Ali some zuchinni's have more moisture than others so you can always add more flour so it is not so sloppy tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • THIS IS AMAZING - My husband

    Submitted by ehendersson on 21. May 2014 - 20:42.

    THIS IS AMAZING - My husband wants me to make them every day. Thanksfully they are super easy to make.

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  • Didn't have any spring onions

    Submitted by alimay on 5. May 2014 - 19:24.

    Didn't have any spring onions so had to substitute a leek instead - think it was a mistake as it became rather stringy. Also, the mix seemed too moist and didn't hold together as fritters. Tried to bake it as a slice instead which turned out ok but will need to experiment with this one.

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