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1 Aglio & Olio 'alla Thermalicious'

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Aglio & Olio 'alla Thermalicious'

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Ingredients

4 portion(s)

Pasta Sauce

  • 5 cloves garlic, (peeled)
  • 2 spring onions
  • 1 centimetre ginger
  • 60 grams olive oil
  • 1 tablespoon chicken stock paste (or 1/2 cube)
  • 1/2 --- cup Hot Water
  • 1/2 avocado, roughly chopped
  • 200 grams thickened cream
  • Parmesan cheese, for serving
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Recipe's preparation

    Sauce

  1. In TM Bowl add Garlic, Spring Onions, Ginger.
    Chop on Speed 7 for 5 seconds
    Add Olive Oil and cook on Varoma Temperature, 5 mins, Speed 1
    In the meantime, mix teaspoon of chicken stock in about 1/2 cup of hot water

     

    Add stock and avocado to TM bowl and continue cooking for another 6 mins, 100 temp, Speed 1

     

    Add to TM bowl, Thickened Cream and cook for 3 mins, 100 temp, Speed 1


    Mix into your spaghetti and serve with lots of parmesan cheese and a little bit of chili on top tmrc_emoticons.;) yum yum


    Notes:  This can be done whilst your Spaghetti (or pasta of choice) is cooking on stove top.

    Alternatively, you can put the sauce in a Thermoserver and cook your spaghetti in the TM

    (see instruction on how to cook pasta in your Everyday Cookbook).


    Variations:
    Instead of the Avocado, why not try other combinations.. some ideas:

    Asparagus and tomato

    Broccolini 

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was a bit hesitant to try

    Submitted by thermo-meegs on 1. May 2016 - 22:11.

    I was a bit hesitant to try this recipe because it was so unusual, but I'm glad I did!  The people I served it to were looking for seconds, but we'd finished it all and they had to make do with a copy of the recipe.  I used what I had on hand so replaced the spring onions with half a leek and the thickened cream with quark cheese.

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