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1 All-in-one Creamy Chicken and Bacon Pasta

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All-in-one Creamy Chicken and Bacon Pasta

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Ingredients

5 portion(s)

All-in-one Creamy Chicken and Bacon Pasta

  • 1 onion, Halved
  • 30 grams olive oil
  • 150 grams Bacon Pieces, or Shredded Ham
  • 2 Large Chicken Breasts, Cut into cubes
  • 1 tbsp veggie stock
  • 500 grams water, Boiling
  • 300 grams cream
  • 250 grams pasta, Penne
  • to taste black pepper
  • 125 grams mixed frozen vegetables, Diced small
  • 50 grams Parmesan cheese, Grated
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion and Olive oil to bowl and chop for 3 seconds Speed 6
  2. Add bacon Pieces and Saute for 4mins at 100°C Speed1
  3. Insert Butterfly
  4. Add the Chicken, Stock, Water, Cream, Pasta and Pepper.
    Cook for 20mins 100°C speed1 Counter-clockwise operation
  5. Add the frozen Veggies and Parmesan Cheese
    Cook for 1min 100°C Speed1Counter-clockwise operation
10

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Tip

If using fettuccine or other long pasta break into thirds

This dish is a winner with my kids, although it isn't a traditional Carbonara thats what we call it, I have recently converted it to TM with the help of the amazing CHICKEN AND CREAMY MUSTARD PASTA recipe as a template.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Gluggy Mess.......

    Submitted by lisswheels on 11. January 2022 - 14:13.

    Gluggy Mess....

    Literally turned my pasta into carbohydrate glug. Too gluggy and not really edible. 🙅‍♀️

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  • Oh ,y goodness this was delish and super tasty.

    Submitted by Cherg on 31. January 2018 - 17:16.

    Oh ,y goodness this was delish and super tasty.

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  • Not a fan, sorry....

    Submitted by MissMarnie on 28. January 2018 - 18:23.

    Not a fan, sorry.

    Too gluggy, leftovers inedible.

    Flavours were a bit out for me too.

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  • emckayz1@gmail.com:...

    Submitted by dinimm on 22. July 2017 - 20:04.

    emckayz1@gmail.com:

    Thank you. I'm new to this. tmrc_emoticons.)

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  • It will be vege stock paste (in Basic Cookbook)

    Submitted by emckayz1@gmail.com on 22. July 2017 - 19:28.

    It will be vege stock paste (in Basic Cookbook)

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  • Is it 1 tbsp veggie stock powder or liquid? I'm...

    Submitted by dinimm on 22. July 2017 - 18:01.

    Is it 1 tbsp veggie stock powder or liquid? I'm guessing powder?? Thanks

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