- 100 g Italian Parmesan Cheese
- 1 brown onion
- 1 clove garlic
- 40 g Butter
- 40 g olive oil
- 320 g arborio rice
- 100 g white wine
- 2 tablespoon vegetable stock
- 250 g Roma tomatoes, roughly chopped
- 700 g water
- 1 Birdseye Chilli
- fresh breadcrumbs, Ciabatta
- 50 g Reserved Parmesan
- 1 egg
- 120 g Assagio Cheese, cubed
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grate parmesan 10 sec / sp 10. Set aside.
Chop onion, garlic & chilli 3 sec / sp 5. Scrape sides of bowl.
Add butter and oil saute 3 min / 120 / sp 1.
Add rice saute 1 min / 120 / sp 1 without MC.
Add wine saute 2 min / 120 / sp 1 without MC.
Scrape bottom of bowl to loosen rice.
Add stock, tomatoes and water cook 13 min / 100 / sp 1 with simmering basket on lid.
Transfer into Thermoserver, stir through 50g parmesan and allow to cool (lid off). Refrigerate 2 hours or overnight.
Mill ciabatta 10 sec / sp 10. Set aside.
Add remaining parmesan to crumbs.
Place 1 tsp risotto mix in hand, add cube of cheese in middle and top with additional tsp risotto mix and form a ball.
Dip into egg wash.
Roll in breadcrumb mix.
Place arancini onto prepared oven tray, let rest 1/2 hour.
Preheat oven to 180.
Spray with Olive Oil and bake for 30 mins or until golden.
Traditionally arancini are deep fried.
Any melting cheese may be used ie. mozzerella for centre of arancini.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Easy pasta side dish
- Chicken & Bacon Risotto
- Creamy Cauliflower & Bacon Risotto
- That Thermo Woman - Toddler Pleasing Pasta
- Macaroni and Cheese with Bacon
- Ginger, Garlic and Chilli Prawns with Pasta
- Easy Steamed Rice
- Creamy chicken and bacon pasta with sundried tomatoes
- Mexican Chicken Bake
- Variation MellyMoo's Creamy Sweet Potato Pasta
- MellyMoo's Creamy Sweet Potato Pasta
- Quick Noodles
- Chocolate Hemisphere Biscuits
- Coconut Macaroons (inspired by Donna Hay)
- Mustard Chicken, Bacon & Avocado Salad (inspired by Cafedelites)
- Sartu di Riso (Inspired by Giada De Laurentiis / Food Network)
- Italian Easter Biscuits
- Pistachio Biscotti inspired by Donna Hay
- Orange & Honey Muffins
- Raw Hedgehog Slice (inspired by Raw Reset)
- Capretto (Baby Goat) with Creamy Polenta
- Breakfast Beans
- Choc Chunk & Vanilla Muffins
- Fig & Pistachio Roulade