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Arancini


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4

Ingredients

24 portion(s)

Tomato Risotto

  • 100 g Italian Parmesan Cheese
  • 1 brown onion
  • 1 clove garlic
  • 40 g Butter
  • 40 g olive oil
  • 320 g arborio rice
  • 100 g white wine
  • 2 tablespoon vegetable stock
  • 250 g Roma tomatoes, roughly chopped
  • 700 g water
  • 1 Birdseye Chilli

Crumbs

  • fresh breadcrumbs, Ciabatta
  • 50 g Reserved Parmesan
  • 1 egg

Extra

  • 120 g Assagio Cheese, cubed
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Risotto
  1. Grate parmesan 10 sec / sp 10.  Set aside.

    Chop onion, garlic & chilli 3 sec / sp 5.  Scrape sides of bowl.

    Add butter and oil saute 3 min / 120 / sp 1.

    Insert butterfly.

    Add rice saute 1 min / 120 / sp 1 Counter-clockwise operation without MC.

    Add wine saute 2 min / 120 / sp 1 Counter-clockwise operation without MC.

    Scrape bottom of bowl to loosen rice.

    Add stock, tomatoes and water cook 13 min / 100 / sp 1 Counter-clockwise operation with simmering basket on lid.

    Transfer into Thermoserver, stir through 50g parmesan and allow to cool (lid off).  Refrigerate 2 hours or overnight.

     

  2. Crumbs
  3. Mill ciabatta 10 sec / sp 10. Set aside.

    Add remaining parmesan to crumbs.

     

  4. Assembly
  5. Place 1 tsp risotto mix in hand, add cube of cheese in middle and top with additional tsp risotto mix and form a ball.

    Dip into egg wash.

    Roll in breadcrumb mix.

    Place arancini onto prepared oven tray, let rest 1/2 hour.

    Preheat oven to 180.

    Spray with Olive Oil and bake for 30 mins or until golden.

10

Accessories you need

11

Tip

Traditionally arancini are deep fried.

Any melting cheese may be used ie. mozzerella for centre of arancini.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved, loved them. Thanks. I found the fluid...

    Submitted by Tiny on 11. April 2018 - 19:20.

    Loved, loved them. Thanks. I found the fluid levels high, as per previous comments, but, didn't adjust the recipe. Left overnight in the fridge, perfect consistency the next day.
    Looking forward to trialling different versions. X

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  • These were so good, used tinned tomatoes and left...

    Submitted by lomby on 12. September 2017 - 14:35.

    These were so good, used tinned tomatoes and left in fridge overnight, were a bit soft to crumb but still stayed together.
    Will be a regular in my house, thanks for the recipe.

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  • Love that they are baked not fried, great recipe,...

    Submitted by Collyflower on 28. July 2017 - 20:23.

    Love that they are baked not fried, great recipe, TFS tmrc_emoticons.)

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  • Fussy husband loved these! Definately will cook...

    Submitted by zeus1212 on 19. February 2017 - 21:14.

    Fussy husband loved these! Definately will cook again! Thank you!

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  • Great used left over risotto

    Submitted by Scouse on 13. June 2015 - 22:30.

    Great used left over risotto

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  • Yummy Arancini Recipe! Made

    Submitted by lidz7 on 27. May 2015 - 14:48.

    Yummy Arancini Recipe!

    Made these this week for an event and they were a big hit. I did find the mixture really wet so I drained half the liquid and they worked great.

    Thanks for the recipe

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  • This Sounds "YUMEE. Thank You

    Submitted by mccafferty on 7. April 2015 - 19:43.

    This Sounds "YUMEE.

    Thank You for sharing

    Patsy McCafferty

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  • Fantastc thanks

    Submitted by bjajun on 21. March 2015 - 16:58.

    Fantastc thanks

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