Avocado chicken fettuccine by Ghosty07. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Avocado chicken fettuccine

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Ingredients

Avocado chicken fettuccine

2 Avacado
6 g lemon juice
pepper to taste
300 g cream
500 g chicken, Cut into 2 - 3 cm pieces
250 g water
340 g Fettuccine
1700 g water
parmesan, to taste
pine nuts

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add Avocado, Lemon juice, salt and pepper Blend

5 sec/speed 5.

Add chicken, cream, 250g water, and stock Blend

10 min/100°C/speed

Put aside in a bowl and keep warm then wash and dry bowl.

Place 1700g water and Blend

10 min/100°C/speed 4 tsp of the salt into mixing bowl and bring to the boil.

insert simmering basket and place 1/2 the pasta (approx 170g) 3 min/100°C/speed 4 , transfer to a thermal bowl and repeat with remaining pasta.

Divide pasta among 4 bowls, pour over avocado sauce and top with pine nuts and parmesan to taste

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.