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Bacon & Brocolli Risotto


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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, cubed
  • 1 brown onion, halved
  • 1 garlic clove
  • 4 sprigs fresh parsley
  • 180 g bacon, approx 4 rashers
  • 30 g olive oil
  • 400 g rice, arborio or carnaroli
  • 100 g dry white wine
  • 1.5 tbsp TM vegetable stock concentrate
  • 1.1 litre water
  • 200 g Brocolli
  • 20 g Butter
  • salt & pepper, to taste
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Recipe's preparation

  1. 1. Place Parmesan into mixing bowl and grate 10 sec / speed 9. Set aside and rinse and dry mixing bowl.

    2. Chop onion, garlic and parsley 3 sec / speed 7. Scrape down sides of bowl.

    3. Add bacon and oil and saute 3 min / 100 degrees /  / speed 1.

    4. Add rice and wine and saute 2 min / 100 degrees /  / speed 2.

    5. Add stock and water and cook 12 min / 100 degrees /  / speed 2.

    6. Add brocolli and cook 4 min / 100 degrees /  / speed.

    7. Pour into Thermoserver, season to taste and stir through reserved parmesan and butter. Allow to rest prior to serving.

     

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Tip

This recipe was created  "on the fly" just prior to a demonstration when the host discovered that one of her guests was allergic to mushrooms and we had chosen the Mushroom Risotto. The host and I had the thought of bacon & brocolli instead and it worked perfectly on the night. Of course, I didn't take a photo of it then and I've had to make it 4 times to get the recipe right and remember to take a photo.

 

Hope you enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tasty & the family enjoyed,

    Submitted by sjalocha on 11. January 2016 - 19:15.

    tasty & the family enjoyed, winner!

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  • One of our household

    Submitted by nat193 on 22. April 2014 - 21:21.

    One of our household favourites! Thanks for sharing tmrc_emoticons.-)

     

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  • Just cooked this one up

    Submitted by ThermoJax on 4. March 2014 - 00:10.

    Just cooked this one up tonight, turned out a bit gluggy and the broccoli was a bit too crunchy, but very tasty.  You know it tastes good when your 2 yr old asks for seconds tmrc_emoticons.)

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