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Ingredients
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Bacon & Mushroom Fettucine
- 1 small piece onion, Quartered
- 3 bacon rashers, Diced
- 10 mushrooms, Diced
- 1 clove garlic
- 200 g Fettuccine
- 300 g cream
- 400 g water
- 1 teaspoon chicken stock
- 1/4 teaspoon mustard
- 2 teaspoons castor sugar
- 1 egg
- 10 g olive oil
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35min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place onion & garlic in thermo, 5 sec, Sp5
2. Add bacon & mushroom & sauté 2 mins, 100 degrees, Sp 1 "Counter-clockwise operation"
3. Add the rest of ingredients, except egg, cook for 15mins, 100 degrees, Sp 1 "Counter-clockwise operation"
4. Add the whisked egg in the last 2 mins
5. Serve immediately or place in thermo server until thickened. Can serve with your favourite cheese.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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