Bacon, Sweet Potato, Pea and Corn Risotto by jodes83. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bacon, Sweet Potato, Pea and Corn Risotto

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Ingredients

6 portion(s)

Bacon, Sweet Potato, Pea and Corn Risotto

60 g Parmesan cheese, cut into cubes
1 --- onion, peeled and halved
2 cloves garlic, peeled
3 sprigs parsley, leaves only
20 g olive oil
30 g Butter, cut in cubes
150 g shortcut bacon, diced
60 g white wine
2 tbsp Vegetable stock paste
250 g sweet potato, cut into 2cm cubes
360 g Aborio Rice
150 g frozen peas
150 g Frozen Corn
900 g water
to taste sea salt and black pepper

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Autumn Spring Summer Winter Easy Low budget Quick Dinner Lunch Egg free Gluten free Nut free Everyday Rice dish

Recipe's preparation

Add Parmesan into bowl and grate 10sec/speed 9. Set aside. Clean and dry bowl.
Add frozen peas and corn to Themoserver and cover with boiling water, set aside to thaw.

Place onion, garlic and parsley into bowl and chop 3sec/speed 7.

Scrape down sides of bowl.

Add bacon, oil and butter and saute 3min/Varoma/Rev/Speed 1.

Insert butterfly, then add rice and wine. Saute 2min/100deg/Reverse/Speed 1.

Add stock, sweet potato and water. Ensure max bowl amount is not exceeded. Cook 15mins/100degrees/reverse/speed 1. Place simmering basket on to of lid to prevent splatter
Mean while drain peas and corn and return to Thermoserver.

Remove butterfly. Pour risotto into Thermosever sprinkle with 1/2 of the parmesan cheese and mix through. Put lid on Thermoserver and allow to rest for 5 minutes.

Top with remaining Parmesan Cheese and serve. Add Salt and Pepper to taste.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.