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1 Bean Curd Mince Pork Rice

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Bean Curd Mince Pork Rice

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4

Ingredients

4 portion(s)

Bean Curd Minced Pork

  • 2 cloves garlic
  • 20 g olive oil
  • 150 g minced pork
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soya sauce
  • 1 tablespoon dark soya sauce
  • 1 pinch salt
  • 1 package bean curd, cut into 1x1cm cube
  • 1 teaspoon Corn Flour
  • 25 g water

Cooking rice

  • 300 g rice
  • 1000 g water
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  • 6
    43min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cooking Rice

  1. 1. Add in water into Closed lid. 

    2. Insert simmering basket with rice and cook for 20 mins/100c/speed 3.

    2. Bean Curd Minced Pork

  2. 1. Put in garlic to chop 6 secs/speed 5. 

    2. Add in olive oil to sauté 3mins/V/speed 2. 

    3. Add in minced pork to cook 10 mins/V/Counter-clockwise operation/Gentle stir setting. 

    4. Add in all the sauce to cook for 1 min//V/Counter-clockwise operation/Gentle stir setting. 

    5. Put in bean curd and corn flour with water for further 1 min/V/Counter-clockwise operation/Gentle stir setting. 

    6. Pour bean curd minced pork onto the rice and serve hot. 

10

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  • Simmering basket
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11

Tip

Can add mushroom to saute. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy - be careful with how much soy you add,...

    Submitted by jasmine26 on 4. March 2017 - 20:07.

    Yummy - be careful with how much soy you add, don't want it too salty!
    I also added zucchini in with the mince when it was cooking and some peas with the sauce to add additional vegetables

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