vicalcs
Ingredients
2 portion(s)
Broccollini, basil, tomato & bacon risotto
- 40 g Parmesan block
- 1 bunch Broccollini
- 12 Vine Ripened Cherry Tomatoes, halved
- 2 Bacon rashers diced
- 2 teaspoons Edc vege stock concentrate
- 460 grams water
- 1 Small brown onion
- 2 cloves garlic
- 20 grams olive oil
- 180 g Aborio Rice
- 100 g white wine
- 15 g Butter
- 1 stalk Celery
- baby spinach leaves to taste
- basil leaves, fresh, to taste
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 Set grated parmesan to the side. Rinse & dry bowl.
Place baby Spinach leaves into thermoserver and set aside.
Place Onion, Garlic & Celery into TM bowl and chop for 6 seconds on speed 7. Scrape down sides of bowl with spatula.
Add olive oil and bacon and sauté for 5 minutes at Varoma on
"Counter-clockwise operation" Reverse speed 1.Insert butterfly whisk.
Add risotto rice, butter and wine then sauté for 2 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.5 without MC.Scrape down sides of bowl with spatula. Add water, stock paste, broccolini, 6 cherry tomatoes and approx half of your basil leaves.
Cook for 10 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.5. Place simmering basket instead of MC into mixing bowl lid. After 10 minutes add remaining cherry tomatoes & extra basil leaves to tasate. Cook for 3 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.5. Place simmering basket instead of MC into mixing bowl lid.Transfer into ThermoServer on top of spinach. Sprinkle with the reserved parmesan cheese and extra knob of butter & leave to rest for 5 minutes.
Gently stir to combine & serve immediately
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip
Sprinkle with extra parmesan and cracked black pepper if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy favourite risotto to date
My favourite risotto to date and it cooked the perfect amount for two people. The only thing I changed was that I added the brocollino only in the last couple minutes as I prefer it not so well cooked
Love this recipe, use it as a
Love this recipe, use it as a base and mix it up with different vegetables. Feeds a family of three perfectly. Thanks for sharing.
Delicious Thank you. I used
Delicious Thank you. I used grated zucchinin instead of Broccolini and it was lovely. Great way to use up produce from the garden - zucchini, tomatoes and basil.
full of flavour! I made this
full of flavour!
I made this last night and it was really nice, it was quick and easy I just used broccoli and forgot the butterfly but it was perfect
I may have to adjust the amounts next time as I needed it for 2 adults and 4 kids and it only just stretched. Thanks for sharing 
Had this for dinner tonigh.
Had this for dinner tonigh. So deliciou. Definitely a keeper
This was a great recipe, very
This was a great recipe, very hearty and lots of goodness. I cahnged it up a little bit by adding 240grams of rice, 120 grams of Wine and 1 tablespoon of veggie stock, it was very flavoursome and easliy catered for 4 adults. if there is any left over its even better the next day!
This was amazing! I made this
This was amazing! I made this for myself, my 3yo and my 10 month old. We all loved it! Mr fusspot 3yo wasn't a fan of the broccolini or the tomato - no matter, all the more for me! And we had leftovers. Can't wait to make this again for hubby! Thank you!
Hands down best risotto I've
Hands down best risotto I've made and I've tried a lot of recipes.
Really tasty I added so e
Really tasty I added so e extra garluc and black pepprt. Its been a hit with my family kids l8ved it
This was delicious. All three
This was delicious. All three children LOVED it, even the super fussy one. I used broccoli and added diced cooked chicken I had left over. Made way more than 2 serves, but that is fine as it was a success
Loved this recipe. I never
Loved this recipe. I never had broccolini so replaced with green beans.
Tasted great. Two large size
Tasted great. Two large size portions. I forgot to add the butterfly whisk but it still worked out. I also added black pepper when I added the second amount of tomatos.
Prawns would go well with this.