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Brussel Sprouts Mac and Cheese Gratin


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Ingredients

6 portion(s)

Filling

  • 1.2 litres water, boiled
  • 400 g brussel sprouts
  • 300 gram small pasta

Cheese Sauce

  • 500 gram Milk
  • 65 gram Butter
  • 65 gram flour
  • 0.5 tsp paprika
  • 100 gram Parmesan cheese

Topping

  • 2 pieces Bread Slices, white or wholemeal
  • 6
    47min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Filling
  1. 1. Prepare brussel sprouts by cutting off woody end and slicing in half.

    2. Lay over top tray of varoma with cut side facing down.

    3. Measure boiled water into TM bowl.

    4. Place TM basket into bowl, tare scales and measure in 300g of small pasta.

    5. Lock lid into place and to ensure all pasta is wet, turn dial to speed 4 for 10 sec. Use spatula through the whole in the lid to agitate pasta so the water can flow freely.

    6. Replace varoma including brussel sprouts and cook 10 mins, speed 4, varoma temperature.

    (You want the brussel sprouts just tender, not soggy. I used fairly small sized sprouts so your cooking time may vary)

  2. Cheese Sauce
  3. 1. Roughly chop parmesan cheese, place in TM bowl and grate at speed 9, 10 seconds. Set aside.

    2. Break bread into rough pieces and chop for 5 seconds, speed 7. Set aside.

    3. Meausre in flour, butter and milk into TM bowl and cook for 7 minutes, 90 degrees, speed 4.

    4. When finished, add cheese and paprika and mix on speed 3, 10 seconds. 

  4. Assembly
  5. 1. Pour cheese sauce over pasta and brussel sprouts in casserole dish.

    2. Mix thoroughly together using spatula.

    3. Sprinkle bread crumbs over the top.

    4. Bake in preheated oven for 30 mintues until brown and crispy on top.

     

     

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can adjust this recipe to suit your needs eg, using your favourite bechemal sauce recipe, or using gluten free pasta and bread etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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