Ingredients
6 portion(s)
Capsicum & Mushroom Pasta
- 1/2 onion
- 2 cloves garlic
- small bunch parsley
- 1 large capsicum sliced
- 200 g sliced mushrooms
- 1 tablespoon vege stock
- 400 g diced tin tomatoes
- 200 g cream
- 300 g Barilla pasta
- 300 g water
- salt to taste
- 20 g olive oil
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Place onion, garlic and parsley in TM bowl and chop for 5 sec on speed 7.
Add sliced capsicum.
Add oil and sauté for 5 minutes at 100 degrees on speed 1 on REVERSE.
Add tomatoes, mushrooms, water, cream, salt and stock and cook for 10 minutes at 100 degrees on speed 1.
Add pasta and cook for 10 minutes (if Barrilla pasta) on 100 degrees REVERSE speed soft.
Pour in the warming bowl to keep warm and serve when ready.
TIP: ONLY COOK PASTA FOR 10MIN AS IT CONTINUES TO COOK IN THE WARMING BOWL.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious. I added a zucchini and 200g of bacon....
Delicious. I added a zucchini and 200g of bacon. Didn't have cream so used cream cheese instead. Delish!
Amazing. It's such a healthy recipe but tastes so...
Amazing. It's such a healthy recipe but tastes so good that you think it must be unhealthy. Haha. I used cashew cream for a dairy free option. It was also a big hit with my 2 yr old daughter!! Thank you!!
Loved this dish and very easy to make.
Loved this dish and very easy to make.
Delicious! I used coconut cream to make it vegan,...
Delicious! I used coconut cream to make it vegan, added about 1/2tsp smoked paprika too. Will definitely make again. Saved!
Lots of flavour and an easy dish to prepare....
Lots of flavour and an easy dish to prepare. Additions: zucchini and baby spinach. Will definitely make it again.
A very tasty meal! Served 4 rather than 6.
A very tasty meal! Served 4 rather than 6.
Excellent recipe thank you! Great, tasy fast meal.
Excellent recipe thank you! Great, tasy fast meal.
absolutely delicous! will definitely be making...
absolutely delicous! will definitely be making this again. I didn't add the cream & used penne pasta & it was beautliful! Thanks for posting
My whole family loved this (including my...
My whole family loved this (including my non-mushroom eaters! I kept the mushroom slices fairly thick, and just didn't put any on their plates).
I used fresh tomatoes, added a small zucchini (added in with the capsicum in large pieces) and a couple of anchovies!
This is a fantastic, easy and delicious recipe. Thanks so much!
Your friendly Thermomix Consultant!
Nice, thank you. I had 115g
Nice, thank you.
I had 115g cream so added 85g red wine - very nice.
Also used oregano instead of parsley
Just leave out the cream it
Just leave out the cream it works just as well. Or if you want it creamy make a cashew cream with cashews and water and add when the cream is added.
Very yummy, I added chilli
Very yummy, I added chilli and olives. I love that it is one pot. I did not add any cream (vegan) and it was fine. Thanks.
I would also love to try this
I would also love to try this with the dairy free option!! What pasta sauce did you use?
Made this twice. First time
Made this twice. First time I found it a bit heavy so second time I used 100g of cream and 100g of red wine. I also added 50g of olives at the pasta cooking stage. First time was delicious, second time was extra-delicious. Overall this is a great recipe that lends itself well to variations.
Amazing!! this is one of the
Amazing!!
this is one of the most tastiest sauces I've ever had! I added some fresh basil also...
added to my favourites will be a regular in my home...Thankyou
Thanks for the recipe! I
Thanks for the recipe! I loved it. Added a zucchini and a handful of baby spinach and used fresh tomato instead of tinned. Soooo good!
I've had my tmx for less thsn
I've had my tmx for less thsn 1 week and this was super easy and extremely tasty! I added I rasher of bacon to the sauté step...
This is a very tasty family
This is a very tasty family dish. Loved it, no variances to this dish. Thankyou
Very easy and yummy. Kids and
Very easy and yummy. Kids and adults loved it!
This was a really nice and
This was a really nice and easy meal! I didnt have cream so used milk...I also didnt have tinned tomatoes so i just used the same weight of fresh...worked a treat!
So good! I cooked the pasta
So good! I cooked the pasta on the stove top and cooked the sauce for 2 lots of 10mins after adding toms, mushrooms etc. I also added bacon which i pre-crisped in a frypan before adding with the mushies and toms. Such a tasty pasta sauce!!
Really nice. We had extra so
Really nice. We had extra so I took some round to my Mum and she said it was very tasty.
This is a yummy recipe, but I
This is a yummy recipe, but I excluded the cream as we are vegan. I did purely the sauce in the bowl and boiled my pasta 500g on stove.
So once i added tomatoes, stock, mushrooms etc, I also added 500g pasta sauce instead of cream and let it cook on reverse for 10mins whilst the pasta is cooking.
For some variation, I add kale or baby spinach to the sauce for extra goodness. Its a hit with my hubby and son. Thanks for sharing this recipe.
This was very tasty. I added
This was very tasty. I added a little bit of bacon at the sauté stage. Will be using this one again
This is great I also added
This is great I also added bacon, will be making this again.
Love this, so good!
Love this, so good!
Good veggie option to the
Good veggie option to the creamy salami fettucine in edc
Dinner tonight...talk about
Dinner tonight...talk about fast and easy! This will certainly be a regular for us. Thank you for sharing.
Made this for lunch. I added
Made this for lunch. I added salami and bacon and heaps of mushrooms. Was awesome and similar to the EDC pasta.
This looks great - will def
This looks great - will def put on the menu once our TM arrives in 4 days!
Made this as our first pasta
Made this as our first pasta main dish...and it was fantastic! We added a bit of fresh chili too during the step where adding oil. Thanks
:)so good ! so easy ! thank
so good ! so easy ! thank you from Toulouse, France !
We loved this, the kids love
We loved this, the kids love this - thanks so much for sharing!
This was super fast to make
This was super fast to make and well received by the family until Miss 8 realised there were mushrooms in it! Will chop them with the onion next time so she can't see them. Would work well with chicken pieces too.
This was super fast to make
This was super fast to make and well received by the family until Miss 8 realised there were mushrooms in it! Will chop them with the onion next time so she can't see them. Would work well with chicken pieces too.
I really enjoyed this meal!
I really enjoyed this meal! Plenty of flavour! I chopped up the capsicum with the onion and when I didn't have quite enough mushrooms, I raided the fridge and ended up putting in about 50g of grated choko. I will definitely make this again.
This dish was awesome loved
This dish was awesome loved it so easy & no adjustments needed perfect how it is thanks for sharing
So easy and finally a meal
So easy and finally a meal that my children enjoyed! I chopped the capsicum as kids aren't great lovers of it and they didn't even know it was in the meal. Love it!