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CAPSICUM & MUSHROOM PASTA (ONE BOWL)


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Ingredients

6 portion(s)

Capsicum & Mushroom Pasta

  • 1/2 onion
  • 2 cloves garlic
  • small bunch parsley
  • 1 large capsicum sliced
  • 200 g sliced mushrooms
  • 1 tablespoon vege stock
  • 400 g diced tin tomatoes
  • 200 g cream
  • 300 g Barilla pasta
  • 300 g water
  • salt to taste
  • 20 g olive oil
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Recipe's preparation

  1.  

    Place onion, garlic and parsley in TM bowl and chop for 5 sec on speed 7.

    Add sliced capsicum.

    Add oil and sauté for  5  minutes at 100 degrees on speed 1 on REVERSE.

    Add tomatoes, mushrooms,  water, cream, salt  and stock and cook for 10 minutes at 100 degrees on speed 1.

    Add pasta and cook for 10 minutes (if Barrilla pasta) on 100 degrees REVERSE speed soft.

    Pour in the warming bowl to keep warm and serve when ready.

    TIP:  ONLY COOK PASTA FOR 10MIN AS IT CONTINUES TO COOK IN THE WARMING BOWL.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I added a zucchini and 200g of bacon....

    Submitted by Nate's Mum on 20. July 2022 - 18:07.

    Delicious. I added a zucchini and 200g of bacon. Didn't have cream so used cream cheese instead. Delish!

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  • Amazing. It's such a healthy recipe but tastes so...

    Submitted by dijanap on 15. December 2020 - 19:45.

    Amazing. It's such a healthy recipe but tastes so good that you think it must be unhealthy. Haha. I used cashew cream for a dairy free option. It was also a big hit with my 2 yr old daughter!! Thank you!!

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  • Loved this dish and very easy to make.

    Submitted by jennymarie on 6. August 2020 - 14:16.

    Loved this dish and very easy to make.

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  • Delicious! I used coconut cream to make it vegan,...

    Submitted by Calendula on 14. May 2020 - 20:19.

    Delicious! I used coconut cream to make it vegan, added about 1/2tsp smoked paprika too. Will definitely make again. Saved!

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  • Lots of flavour and an easy dish to prepare....

    Submitted by jennygae on 2. March 2020 - 23:19.

    Lots of flavour and an easy dish to prepare. Additions: zucchini and baby spinach. Will definitely make it again.

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  • A very tasty meal! Served 4 rather than 6.

    Submitted by bekogrady on 27. August 2018 - 17:55.

    A very tasty meal! Served 4 rather than 6.

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  • Excellent recipe thank you! Great, tasy fast meal.

    Submitted by Lazymags on 15. May 2018 - 11:18.

    Excellent recipe thank you! Great, tasy fast meal.

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  • absolutely delicous! will definitely be making...

    Submitted by NinaF006 on 27. April 2018 - 13:53.

    absolutely delicous! will definitely be making this again. I didn't add the cream & used penne pasta & it was beautliful! Thanks for posting

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  • My whole family loved this (including my...

    Submitted by ThermoExperiments on 29. January 2017 - 13:32.

    My whole family loved this (including my non-mushroom eaters! I kept the mushroom slices fairly thick, and just didn't put any on their plates).

    I used fresh tomatoes, added a small zucchini (added in with the capsicum in large pieces) and a couple of anchovies!

    This is a fantastic, easy and delicious recipe. Thanks so much!

    Your friendly Thermomix Consultant!

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  • Nice, thank you. I had 115g

    Submitted by ScottTas on 16. July 2016 - 19:22.

    Nice, thank you.

    I had 115g cream so added 85g red wine - very nice.

    Also used oregano instead of parsley

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  • Just leave out the cream it

    Submitted by TheRue on 4. April 2016 - 18:59.

    Just leave out the cream it works just as well. Or if you want it creamy make a cashew cream with cashews and water and add when the cream is added.

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  • Very yummy, I added chilli

    Submitted by TheRue on 4. April 2016 - 18:58.

    Very yummy, I added chilli and olives. I love that it is one pot.  I did not add any cream (vegan) and it was fine. Thanks.

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  • I would also love to try this

    Submitted by tkvictory on 17. March 2016 - 00:01.

    I would also love to try this with the dairy free option!! What pasta sauce did you use?

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  • Made this twice.  First time

    Submitted by Ali-Cat on 22. February 2016 - 20:47.

    Made this twice.  First time I found it a bit heavy so second time I used 100g of cream and 100g of red wine.  I also added 50g of olives at the pasta cooking stage.  First time was delicious, second time was extra-delicious. Overall this is a great recipe that lends itself well to variations.

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  • Amazing!! this is one of the

    Submitted by Kosheen on 31. October 2015 - 09:46.

    Amazing!!

    this is one of the most tastiest sauces I've ever had! I added some fresh basil also...

    added to my favourites will be a regular in my home...Thankyou

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  • Thanks for the recipe! I

    Submitted by veggiedelights on 19. October 2015 - 19:35.

    Thanks for the recipe! I loved it. Added a zucchini and a handful of baby spinach and used fresh tomato instead of tinned. Soooo good!

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  • I've had my tmx for less thsn

    Submitted by Courtney.P on 4. August 2015 - 19:01.

    I've had my tmx for less thsn 1 week and this was super easy and extremely tasty! I added I rasher of bacon to the sauté step...

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  • This is a very tasty family

    Submitted by Julsieo on 23. July 2015 - 17:14.

    This is a very tasty family dish.  Loved it, no variances to this dish. Thankyou  tmrc_emoticons.)

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  • Very easy and yummy. Kids and

    Submitted by sarahwinkler on 1. July 2015 - 17:35.

    Very easy and yummy. Kids and adults loved it! 

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  • This was a really nice and

    Submitted by Viking Girl on 30. June 2015 - 04:08.

    This was a really nice and easy meal! I didnt have cream so used milk...I also didnt have tinned tomatoes so i just used the same weight of fresh...worked a treat! 

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  • So good! I cooked the pasta

    Submitted by sporthouse on 12. February 2015 - 17:12.

    So good! I cooked the pasta on the stove top and cooked the sauce for 2 lots of 10mins after adding toms, mushrooms etc. I also added bacon which i pre-crisped in a frypan before adding with the mushies and toms.  Such a tasty pasta sauce!!

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  • Really nice. We had extra so

    Submitted by EmmaM on 14. August 2014 - 18:49.

    Really nice. We had extra so I took some round to my Mum and she said it was very tasty.

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  • This is a yummy recipe, but I

    Submitted by Kellie Jones on 16. July 2014 - 17:44.

    This is a yummy recipe, but I excluded the cream as we are vegan.  I did purely the sauce in the bowl and boiled my pasta 500g on stove.

    So once i added tomatoes, stock, mushrooms etc, I also added 500g pasta sauce instead of cream and let it cook on reverse for 10mins whilst the pasta is cooking.

    For some variation, I add kale or baby spinach to the sauce for extra goodness.  Its a hit with my hubby and son.   Thanks for sharing this recipe.

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  • This was very tasty. I added

    Submitted by Joelkl on 9. July 2014 - 23:34.

    This was very tasty. I added a little bit of bacon at the sauté stage. Will be using this one again 

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  • This is great I also added

    Submitted by jo68 on 9. July 2014 - 18:21.

    This is great tmrc_emoticons.) I also added bacon, will be making this again.

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  • Love this, so good!

    Submitted by hetz80 on 30. April 2014 - 11:36.

    Love this, so good!

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  • Good veggie option to the

    Submitted by Kelly247 on 11. March 2014 - 00:51.

    Good veggie option to the creamy salami fettucine in edc

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  • Dinner tonight...talk about

    Submitted by miasmum2000 on 27. January 2014 - 21:05.

    Dinner tonight...talk about fast and easy!  This will certainly be a regular for us.  Thank you for sharing.

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  • Made this for lunch. I added

    Submitted by LittleGiggle on 27. September 2013 - 16:14.

    Made this for lunch. I added salami and bacon and heaps of mushrooms. Was awesome and similar to the EDC pasta.

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  • This looks great - will def

    Submitted by Wendy1964 on 20. August 2013 - 22:44.

    This looks great - will def put on the menu once our TM arrives in 4 days!

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  • Made this as our first pasta

    Submitted by guest on 29. July 2013 - 19:35.

    Made this as our first pasta main dish...and it was fantastic! We added a bit of fresh chili too during the step where adding oil. Thanks tmrc_emoticons.)

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  • :)so good ! so easy ! thank

    Submitted by mapa31 on 30. May 2013 - 18:41.

    tmrc_emoticons.)so good ! so easy ! thank you from Toulouse, France !

     

     

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  • We loved this, the kids love

    Submitted by kateski on 24. April 2013 - 17:09.

    We loved this, the kids love this - thanks so much for sharing!

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  • This was super fast to make

    Submitted by Quinnykids on 2. April 2013 - 21:44.

    This was super fast to make and well received by the family until Miss 8 realised there were mushrooms in it!  Will chop them with the onion next time so she can't see them.   Would work well with chicken pieces too.

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  • This was super fast to make

    Submitted by Quinnykids on 2. April 2013 - 21:44.

    This was super fast to make and well received by the family until Miss 8 realised there were mushrooms in it!  Will chop them with the onion next time so she can't see them.   Would work well with chicken pieces too.

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  • I really enjoyed this meal! 

    Submitted by Brenda-L on 23. February 2013 - 21:27.

    I really enjoyed this meal!  Plenty of flavour!  I chopped up the capsicum with the onion and when I didn't have quite enough mushrooms, I raided the fridge and ended up putting in about 50g of grated choko.  I will definitely make this again.

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  • This dish was awesome loved

    Submitted by danni06 on 9. September 2012 - 10:33.

    This dish was awesome loved it so easy & no adjustments needed perfect how it is thanks for sharing tmrc_emoticons.) 

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  • So easy and finally a meal

    Submitted by Exclamation on 10. August 2012 - 22:51.

    So easy and finally a meal that my children enjoyed! I chopped the capsicum as kids aren't great lovers of it and they didn't even know it was in the meal. Love it!

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