Cheesy Macaroni, Ham & Pecorino Bake by she bakes. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheesy Macaroni, Ham & Pecorino Bake

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Ingredients

6 portion(s)

Pasta

1 tablespoon extra virgin olive oil
350 grams ham chopped
400 grams macaroni
35 grams bread
40 grams pecorino

Bechamel Sauce

100 grams unsalted butter
100 grams plain flour
750 grams Milk
60 grams white wine
300 grams thickened cream
large hand fresh basil
80 grams pecorino
80 grams parmesan

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking 2nd main course Main course Side dish Easy Quick Buffet Cooking for large family Dinner Lunch Pasta dish

Recipe's preparation

Pasta

Preheat oven to a 180 degrees.

Put bread and pecorino into bowl, chop 10 seconds/speed 9 or until the ingredients in the bowl are finely chopped. Set aside

Bechamel Sauce

Put basil, pecorino and parmesen in bowl, chop 10 seconds/speed 9 or until the cheeses are grated. Set aside.

Add macaroni, butter, flour, milk and white wine to bowl

Cook 10 mins/90 degrees/speed 4/"Counter-clockwise operation" .

Add cream, basil, pecorino, parmesan that you grated earlier and ham and mix 20 secs/speed 2/"Counter-clockwise operation"

Pour into large baking dish and scatter with the breadcrumb and cheese mix that you prepared earlier

Bake in moderate oven for 20-25 minutes or until golden and crispy.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.