Ingredients
4 portion(s)
Chicken Alfredo
- 80 grams Parmesan cheese, cubed
- 1 clove garlic
- 1/2 onion
- 10 grams olive oil
- 300 grams cream
- 500 grams water
- 50 grams Chicken stock concentrate (TM), (see EDC)
- 300 grams Spiral pasta
- 2 bunches broccoli, florets
- 500 grams chicken thigh fillet, diced into 1.5cm pieces
- 1 tablespoon cornflour
- 100 grams Peas & Corn
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place cheese into bowl and grate 3 seconds/speed 8. Set aside.
2. Place onion and garlic into bowl and chop 5 seconds/speed 6. Scrape down bowl.
3. Add oil. Saute 2 minutes/100 degrees/speed 1.
4. Add 150g of the cream, water and chicken stock concentrate to the bowl. Insert the basket, add the pasta. Place chicken in Varoma bowl and vegetables in the Varoma tray(brocolli in base of varoma and peas & corn in top of Varoma.
5. Cook for 20 minutes/Varoma/speed 4. Stir the pasta after 10 minutes.
6. Add the remaining 150g of cream and cornflour to the bowl. Combine 5 seconds/speed 3.
7. Cook for a further 4 minutes/Varoma/speed 4.
8. Place pasta, vegetables and chicken into a Thermoserver, pour over sauce and stir through parmesan. Rest for 5 minutes before serving.
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYUM YUM YUM! My whole
YUM YUM YUM! My whole family LOVE this recipe. Thank you Thumbelina