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1 Chicken and Bacon Fettuccini

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Chicken and Bacon Fettuccini

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4

Ingredients

4 portion(s)

Sauce

  • 1 onion, quartered
  • 1 clove garlic
  • 150 grams bacon rashers, small cubes / pieces
  • 600 grams chicken breast, small cubes / pieces
  • 600 grams thickened cream
  • 300 grams water
  • 2 teaspoon chicken stock paste, can use stock cube in water as a replacement
  • 1 teaspoon Paprika (ground), mild
  • 20 grams cornflour
  • 350 grams Fettuccini
  • 20 grams Olive Oil.
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place onion and garlic in Closed lid - Chop 3sec /speed 7

     

    2. Scrape down sides of mixing bowl.

     

    3. Add bacon to Closed lid - Saute 3min/110deg/speed 1 without MC.

     

    4. Add cream, water, chicken stock paste, paprika, cornflour and  salt & pepper to taste to Closed lid

     

    5. Cook the sauce for 5min/100deg/speed 1, placing the simmering basket on the lid.

     

    6. Place chicken and fettuccini (broken in half) into the Closed lid.

    Ensure the fettuccini and chicken is covered as much as possible by the sauce by pushing it in with a spatula.

     

    7. Cook all ingredients for 16min/100deg/ speed 1, place the simmering basket on top.

     

    8. Check pasta is cooked to desired level.Add extra time if required.

     

    9. Serve with a sprinkle of fresh grated parmesan (optional).

10

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11

Tip

You can add extra vegetables in for a variety of tastes / flavours, add them in at the same time as the chicken.

 

If you require the sauce thicker, add a bit extra cornflour.

If you require the sauce thinner, add an extra amount of water or cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and delicious carbonara. I used gluten...

    Submitted by Sarahmal86 on 11. September 2022 - 15:01.

    Super easy and delicious carbonara. I used gluten free pasta spirals and it worked perfectly.

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  • Lovely sauce. It minces the onion extremely small...

    Submitted by JENNIGRANDMA on 21. February 2022 - 10:29.

    Lovely sauce. It minces the onion extremely small and I used a spanish onion and sundried tomatoes so had a beautiful pink sauce. Flavour was amazing. I didn't thermomix the bacon as I don't like it, just cooked it seperately and used already cooked chicken that I wanted to use up and used Vetta pasta as I am a diabetic. Never will I yearn over take away pasta again! This was as good as any I've had. Thank you!!

    GrandmaB

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  • I tried this for the first time and the family...

    Submitted by mbadham13 on 5. September 2021 - 07:25.

    I tried this for the first time and the family LOVED it! I didn't have chicken stock so replaced that with a teaspoon of vegetable stock and added 100g of chopped sundried tomatoes. Mine was very gluggy, possibly I added too much pasta? Next time I will try it with pene pasta as it is easier to work with in the Thermomix. I also instinctively put the blades on reverse so not to shred the chicken. A delicious meal the whole family enjoyed. Thank you for the recipie.

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  • Oh Yum 😍- easy and certainly adaptable if you...

    Submitted by JayDee_DeeJay on 17. May 2018 - 19:55.

    Oh Yum 😍- easy and certainly adaptable if you have things in the pantry (mushroom, fresh asparagus etc) that brings on another dimension ( if you really must) great flavours & an easy recipe 👌🏻

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  • A family favourite in my house great for a quick...

    Submitted by Katherine4 on 13. June 2017 - 08:56.

    A family favourite in my house great for a quick yummy meal. I would say I always put my blades on reverse at step 6, so I don't get shredded chicken.

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  • Was the this meal I cooked in my Thermomix....easy...

    Submitted by Kirsty Tweed on 2. February 2017 - 21:08.

    Was the this meal I cooked in my Thermomix....easy and delicious!! Thankyou.

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  • Fantastic! Kids and I loved

    Submitted by MelTM on 9. October 2016 - 21:00.

    Fantastic! Kids and I loved it.

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  • Absolutely delicious! My

    Submitted by StaceyTucker on 27. September 2016 - 00:52.

    Absolutely delicious! My fussy 5 year old loved it and went back for seconds!

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  • yum we loved it. Will add a

    Submitted by Curos on 26. August 2016 - 21:36.

    yum we loved it. Will add a little more bacon though next time. I also added mushrooms. Will definately cook again. 

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  • Great meal that we went for

    Submitted by Maddy96 on 5. August 2016 - 12:54.

    Great meal that we went for seconds lol

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  • It was a hit with all my

    Submitted by CaralynCoad on 17. July 2016 - 09:29.

    It was a hit with all my family, it's a definate weekly dinner for us tmrc_emoticons.D

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  • So delicious and easy to

    Submitted by Lese on 28. June 2016 - 18:27.

    So delicious and easy to make...will definitely be making again!

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  • Sooo yummy, reheats and

    Submitted by cas335 on 27. June 2016 - 20:00.

    Sooo yummy, reheats and freezes well too!!

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  • best fettucine dish ive made

    Submitted by Zarabelle13 on 22. June 2016 - 11:58.

    best fettucine dish ive made and tasted, whole family loved it 

    tmrc_emoticons.)

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  • Yummy, the whole family loved

    Submitted by Tlisa1984 on 17. June 2016 - 18:40.

    Yummy, the whole family loved it, I'll be adding this one to our regular meals  tmrc_emoticons.)

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  • Great recipe. I had no cream

    Submitted by Carmar on 25. May 2016 - 20:54.

    Great recipe. I had no cream or evap milk I normally use instead if cream so I used 3/4 cup milk and 3 tablespoons of butter and it worked. Hubby went back for seconds and my 3 year old who eats little at dinner time ate it all. Thanks for sharing your recipe.

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  • This was a big success with

    Submitted by alimay on 16. May 2016 - 21:06.

    This was a big success with everyone. I didn't have any thickened cream so used "Philadelphia cream for cooking" instead. Also added some chives and turmeric. Will be cooking this one again. tmrc_emoticons.)

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  • Just made this for dinner!

    Submitted by Tash170411 on 5. May 2016 - 16:54.

    Just made this for dinner! Omg yum! Ive only had my thermy for a couple of weeks, and after eating packet pastas for years, i would never go back! Thankyou! 

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