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Chicken and Bacon Risotto for 2


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Ingredients

2 portion(s)

Chicken and Bacon risotto for 2

  • 40 g Parmesan block
  • 100 g Mushrooms sliced
  • 1 --- chicken breast diced
  • 3 Bacon rashers diced
  • 2 teaspoons Edc vege stock concentrate
  • 440 grams water
  • 2 --- Spring Onion timmed and cut into pieces
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 180 g Aborio Rice
  • 160 g white wine
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Recipe's preparation

  1. Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 place parmesan to the side.

    Place Spring onion and Garlic into TM bowl and chop for 5 seconds on speed 7.

    Add EVOO and Bacon and sauté for 5 minutes at Varoma on Counter-clockwise operationReverse speed 1.

    Add wine and rice then sauté for 2 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Add water, stock Chicken and Mushrooms and cook for 15 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

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Accessories you need

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Tip

You can stir through cream at the end of cooking if you like a creamy Risotto.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Great recipe!! Perfect

    Submitted by Dave.lisa on 16. August 2015 - 20:31.

    Yum! Great recipe!! Perfect for two tmrc_emoticons.)

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  • stephmax82 it shouldn't need

    Submitted by Qlderjenny on 9. June 2015 - 20:16.

    stephmax82 it shouldn't need anymore time this should be right

    Qlderjenny

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  • If this was to be doubled to

    Submitted by stephmax82 on 26. November 2014 - 18:26.

    If this was to be doubled to serve 4, would the cooking time be double as well?

    tia

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  • 'chelle Towler wrote: I

    Submitted by Blondey1019 on 5. November 2014 - 21:14.

    'chelle Towler

    I cooked your recipe last night but was unable to work out what to do with the oil? When does this get added to the recipe? and guessing the cheese is sprinkled over the dish when served?

    "Add EVOO and Bacon and sauté for 5 minutes at Varoma on counter-clockwise operationReverse speed 1." 

    Where she placed the above step is when you use your oil. EVOO stands for "extra virgin olive oil". Hope that helped!

     

     

     

     

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  • I used a bit less water (only

    Submitted by kate_mara on 9. August 2014 - 21:31.

    I used a bit less water (only 400g) and glad I did as it was quite wet. 

    But great recipe and perfect portion size. 

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  • Made this last week and

    Submitted by Chopsuey on 23. July 2014 - 08:33.

    Made this last week and perfect! Great easy recipe. Thanks for sharing. Cheers.  tmrc_emoticons.)

    Ciao, Chopsuey! 

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  • I can see that you add the

    Submitted by Chopsuey on 4. July 2014 - 17:58.

    I can see that you add the oil with the bacon. EVOO stands for extra virgin olive oil.

    Ciao, Chopsuey! 

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  • I cooked your recipe last

    Submitted by 'chelle Towler on 2. July 2014 - 10:04.

    I cooked your recipe last night but was unable to work out what to do with the oil? When does this get added to the recipe? and guessing the cheese is sprinkled over the dish when served?

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