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Chicken & Asparagus Lasagna


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Ingredients

6 portion(s)

Mixture

  • 1 clove garlic
  • 1 onion, quartered
  • 15 g olive oil
  • 200 g asparagus, chopped
  • 1 tbsp TM vegetable stock
  • 120 g water
  • 1 tsp dried oregano
  • 1 tsp white pepper
  • 5 sprigs parsley
  • 2 chicken breast, cubed
  • 375 g Lasagna sheets
  • 3 handfuls baby spinach

White Sauce

  • 500 g Milk
  • 45 g Butter
  • 50 g plain flour
  • 1 tbsp Dijon mustard
  • 100 g mozzarella, grated
  • 20 g parmesan, grated
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees. Chop onion and garlic, 5 seconds, speed 5. Scrape down sides. Chop another 5 seconds, speed 5.
  2. Add oil to onion and garlic, sauté 2 minutes, 100 degrees, speed 1.
  3. Add chicken, white pepper, water, vegetable stock, oregano and parsley to bowl, cook 10 minutes, varoma, Counter-clockwise operation speed Gentle stir setting.
  4. Add asparagus to bowl, cook for a further 10 minutes, varoma, Counter-clockwise operation speed Gentle stir setting.
  5. Remove mixture, store in thermo server. Do not clean bowl.
  6. Add butter, flour, mustard, mozzarella, parmesan and milk to bowl, cook 7 minutes, 90 degrees, speed 4.
  7. Greese a large casserole or lasagna dish, and alternate layers of lasagna sheets, chicken mixture, baby spinach and white sauce. Finish with a layer of cheese sauce, and top with extra grated mozzarella and parmesan.
  8. Bake in oven for 35-40 minutes or until golden brown. Enjoy!
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Accessories you need

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Tip

- Add extra parmesan cheese between layers for an extra cheesey lasagna.

- Add mushrooms for extra vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sounds delicious! I love being able to choose...

    Submitted by Ros Teirney on 30. October 2017 - 13:06.

    This sounds delicious! I love being able to choose a recipe that doesn't need a special trip to the shops. Can't wait to see how it turns out. I'm feeling positive! Thanks for the recipe.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • Could you use tinned asparagus cuts or does it...

    Submitted by Mandy82 on 15. September 2017 - 19:44.

    Could you use tinned asparagus cuts or does it need to be fresh asparagus?
    This looks yummy, can't wait to make it!

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  • Beautiful! I will be making this regularly. I only...

    Submitted by van der Ploeg on 2. July 2017 - 18:20.

    Beautiful! I will be making this regularly. I only used 200gms of lasagne. Next time I will only add half a teaspoon of pepper. Thanks for sharing a delicious recipe.Love

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