You are here:
  1. Home
  2. Pasta & rice dishes
  3. Chicken & Asparagus Lasagna


1 Chicken & Asparagus Lasagna

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken & Asparagus Lasagna

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Mixture

  • 1 clove garlic
  • 1 onion, quartered
  • 15 g olive oil
  • 200 g asparagus, chopped
  • 1 tbsp TM vegetable stock
  • 120 g water
  • 1 tsp dried oregano
  • 1 tsp white pepper
  • 5 sprigs parsley
  • 2 chicken breast, cubed
  • 375 g Lasagna sheets
  • 3 handfuls baby spinach

White Sauce

  • 500 g Milk
  • 45 g Butter
  • 50 g plain flour
  • 1 tbsp Dijon mustard
  • 100 g mozzarella, grated
  • 20 g parmesan, grated
Add to shopping list
  • 6
    1h 15min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Chop onion and garlic, 5 seconds, speed 5. Scrape down sides. Chop another 5 seconds, speed 5.
  2. Add oil to onion and garlic, sauté 2 minutes, 100 degrees, speed 1.
  3. Add chicken, white pepper, water, vegetable stock, oregano and parsley to bowl, cook 10 minutes, varoma, Counter-clockwise operation speed Gentle stir setting.
  4. Add asparagus to bowl, cook for a further 10 minutes, varoma, Counter-clockwise operation speed Gentle stir setting.
  5. Remove mixture, store in thermo server. Do not clean bowl.
  6. Add butter, flour, mustard, mozzarella, parmesan and milk to bowl, cook 7 minutes, 90 degrees, speed 4.
  7. Greese a large casserole or lasagna dish, and alternate layers of lasagna sheets, chicken mixture, baby spinach and white sauce. Finish with a layer of cheese sauce, and top with extra grated mozzarella and parmesan.
  8. Bake in oven for 35-40 minutes or until golden brown. Enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- Add extra parmesan cheese between layers for an extra cheesey lasagna.

- Add mushrooms for extra vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was delicious! I also added mushrooms and as...

    Submitted by Bakes64 on 3. October 2021 - 21:52.

    This was delicious! I also added mushrooms and as suggested, parmesan cheese between layers... So good!!
    This will definitely be a regular in our house and as there's only hubs and I there are 3 freezer stash meals. 🤤
    Thanks for the recipe 😉

    Login or register to post comments

  • Good, kid friendly recipe. Thank you! I mixed up...

    Submitted by Imogen81 on 16. April 2020 - 19:08.

    Good, kid friendly recipe. Thank you! I mixed up quite a bit to cater for what I had in the fridge and cupboard - extra garlic, 1/2 onion, 1 chicken breast and 2 small heads of brocolli instead of asparagus, tasty cheese instead of mozarella tmrc_emoticons.) turned out great tmrc_emoticons.)

    Login or register to post comments

  • Excellent recipe and easy to make. I found the...

    Submitted by Annette053 on 14. October 2019 - 20:48.

    Excellent recipe and easy to make. I found the taste of the mustard to be a little strong so I will use a dessert spoon of it next time. This was the first time I tried Chicken Lasagna so I am very pleased it turned out so well. My husband loved this it.

    Login or register to post comments

  • This sounds delicious! I love being able to choose...

    Submitted by Ros Teirney on 30. October 2017 - 13:06.

    This sounds delicious! I love being able to choose a recipe that doesn't need a special trip to the shops. Can't wait to see how it turns out. I'm feeling positive! Thanks for the recipe.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments

  • Could you use tinned asparagus cuts or does it...

    Submitted by Mandy82 on 15. September 2017 - 19:44.

    Could you use tinned asparagus cuts or does it need to be fresh asparagus?
    This looks yummy, can't wait to make it!

    Login or register to post comments

  • Beautiful! I will be making this regularly. I only...

    Submitted by van der Ploeg on 2. July 2017 - 18:20.

    Beautiful! I will be making this regularly. I only used 200gms of lasagne. Next time I will only add half a teaspoon of pepper. Thanks for sharing a delicious recipe.Love

    Login or register to post comments