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Chicken Unfried Rice



6 person(s)

Chicken Unfried Rice

  • 2 garlic cloves, peeled
  • 2cm fresh ginger
  • 20g sesame oil
  • 500g chicken mince
  • 20g chinese cooking wine
  • 30g soy sauce or tamari
  • 30g recap manis (sweet soy sauce)
  • 350g basmati rice
  • 1000g boiling water from kettle
  • 1 carrot, sliced finely by hand
  • 1 cup frozen peas
  • 1/2 cup Frozen Corn
  • 4 spring onions, sliced finely by hand
  • other diced vegetables of choice zucchini, broccoli etc, Optional
  • additional soy sauce / kecap manis to taste, Optional
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Chicken Unfried Rice

    1. Put a kettle of water on to boil.

    2. Place garlic, ginger and sesame oil into TM bowl and chop 3 sec / speed 7. Scrape down and sauté 4 mins / Varoma / speed 1. Use this time to prepare your vegetables and place them in the bottom layer of the Varoma and set aside.

    3. Add chicken mince, Chinese cooking wine, soy sauce and kecap manis into TM bowl and mix 10 sec / speed 2 / Reverse.

    4. Line the top Varoma tray with baking paper creating a shallow 'bowl' by twirling the corners so that juices can't fall through. Spread the chicken mince over the tray.
      No need to wash TM bowl[/u].

    5. Pour boiling water into TM bowl. Place rice into simmering basket and rinse under cold tap until water runs clear. Carefully[/u] insert basket into TM bowl. Replace TM lid and place assembled Varoma on top and cook 10 mins / Varoma / speed 4.

    6. Carefully lift Varoma lid and using spatula gently stir and break up any chunks of chicken mince. Continue cooking 7 mins / Varoma / speed 1.

    To serve:

    1. Break up any remaining chunks of mince with spatula and place chicken mince and juices into a serving bowl. Add the steamed vegetables and rice and combine well. Add some extra soy sauce or kecap manis if required.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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