Chicken Unfried Rice by leonie. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chicken Unfried Rice

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 person(s)

Chicken Unfried Rice

2 garlic cloves, peeled
2cm fresh ginger
20g sesame oil
500g chicken mince
20g chinese cooking wine
30g soy sauce or tamari
30g recap manis (sweet soy sauce)
350g basmati rice
1000g boiling water from kettle
1 carrot, sliced finely by hand
1 cup frozen peas
1/2 cup Frozen Corn
4 spring onions, sliced finely by hand
other diced vegetables of choice zucchini, broccoli etc, Optional
additional soy sauce / kecap manis to taste, Optional

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Chinese New Year Easter Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Chinese Main course Side dish Rice dish Vegetable dish

Recipe's preparation

Chicken Unfried Rice

Put a kettle of water on to boil.

Place garlic, ginger and sesame oil into TM bowl and chop 3 sec / speed 7. Scrape down and sauté 4 mins / Varoma / speed 1. Use this time to prepare your vegetables and place them in the bottom layer of the Varoma and set aside.

Add chicken mince, Chinese cooking wine, soy sauce and kecap manis into TM bowl and mix 10 sec / speed 2 / Reverse.

Line the top Varoma tray with baking paper creating a shallow 'bowl' by twirling the corners so that juices can't fall through. Spread the chicken mince over the tray.
No need to wash TM bowl[/u].

Pour boiling water into TM bowl. Place rice into simmering basket and rinse under cold tap until water runs clear. Carefully[/u] insert basket into TM bowl. Replace TM lid and place assembled Varoma on top and cook 10 mins / Varoma / speed 4.

Carefully lift Varoma lid and using spatula gently stir and break up any chunks of chicken mince. Continue cooking 7 mins / Varoma / speed 1.

To serve:

Break up any remaining chunks of mince with spatula and place chicken mince and juices into a serving bowl. Add the steamed vegetables and rice and combine well. Add some extra soy sauce or kecap manis if required.

For more decadent recipes visit my website at:

thermofun.com

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.