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  • TM 31
published: 2012/08/27
changed: 2017/08/22


Chorizo Pasta

  • 25 g Butter
  • 2 cans tomatoes, tinned
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 225g chorizo sausage, sliced into half circles
  • pinch chilli flakes, dried
  • 170 g cream
  • 1 bunch parsley, small
  • 300 g penne pasta, or your favourite
  • 4 tablespoons parmesan, grated
  • salt, pepper and sugar to taste
  • 100 g water

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Recipe's preparation

    Chorizo Pasta
  1. Chop parsley for 4 seconds, speed 7.  Remove and set aside.

  2. Add garlic and rosemary, chop for 3 seconds, speed 7.

  3. Add butter and saute garlic and rosemary at Varoma temperaure for 1 minute, speed 1.

  4. Add tomatoes, salt, pepper and sugar (to sweeten the tomatoes), cook at Varoma temperature, 3 minutes, speed 1.

  5. Add chorizo, water, chilli flakes, half of the chopped parsley and cream, cook at 100C, 10 minutes, Counter-clockwise operation"Counter-clockwise operation" ,Gentle stir setting"Gentle stir setting" .

  6. Add penne, cook at 100C for 10 minutes (or time suggested on the pasta packet), Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .

  7. Place into Thermoserver or large serving bowl and stir in the parmesan cheese and the remainder of the parsley.


Cabanossi can also be used.

For a vegetarian version, omit the chorizo.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chorizo Pasta



  • 18. August 2023 - 10:24

    Loved this dish, made it quiet a few times now

  • 26. June 2023 - 21:23

    This pasta is amazing! Will definitely become a staple in the house. I cooked the chorizo in the fry pan first, added a little more cream when adding the pasta as I preferred it more creamier and more Parmesan cheese too. Was also easy to just pick the chorizo out of the kids bowls so it wasn't spicy for them. Big thumbs up from all the fam

  • 23. February 2023 - 20:38

    So good. One of my favourites.

  • 13. February 2023 - 18:47

    So damn tasty! This is now going to be a new regular recipe in our house!

    Serves 3 adults.

  • 7. August 2021 - 14:09

    My husband & I really enjoyed this pasta. I was worried it woul be too tomato but it was so creamy (lite cream) Delicious 😋

  • 1. July 2021 - 19:22

    Will definitely make again a winner

  • 22. May 2021 - 18:03


    I used what I had in the pantry, 1 small onion (cut into quarters), jarlic, dried parsely and dried rosemary, 1 cheese kransky and 3 of those thick pork spare ribs. It was very yummy, quick and simple.

  • 15. April 2021 - 19:50

    Yum and so easy!
    Next time I'll add more pasta and cream to make a little more for really only serves 4 as it stands

  • 18. February 2021 - 23:17

    Yum! A hit in our household - made as per recipe but omitted parsley as didn't have any and added sliced mushrooms in at step 3

  • 28. December 2020 - 13:52

    this was truly delicious and SO easy to make. the spanish chorizo we had from the deli made all the difference, surely we'll be making again and again! Thanks for sharing Smile

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