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1 Chorizo Risotto (Clone of Chicken and Chorizo Arrabbiata Risotto)

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Chorizo Risotto (Clone of Chicken and Chorizo Arrabbiata Risotto)

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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, grated
  • 1 onion, peeled & halved
  • 1 heaped tablespoon Garlic & Olive Oil Mix
  • 50 g olive oil
  • 1 chorizo sausage, cut lengthways, then sliced
  • 300 g arborio rice
  • 100 g white wine
  • 400 g Tinned Diced Tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 tsp Oregano, (dried)
  • pinch sea salt and cracked black pepper
  • 1 cube Stock Concentrate
  • 250 g water
  • 40 g pitted kalamatta olives, halved
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  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Place onion, and garlic in bowl and chop 3 sec/speed 6.

  2. Add oil and chorizo and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed 1 with MC off.

  3. Insert Butterfly.  Add rice and wine into bowl and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  4. Add diced tomatoes, chilli, oregano, salt and pepper and simmer 8min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  5. Add stock, water, and olives and cook for 10 min/ 100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  6. Pour into Thermo Server, stir through parmesan and allow to sit for 5min.

10

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11

Tip

For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg yummmm I didn't add wine as I didn't have any...

    Submitted by ramatang on 5. September 2017 - 18:31.

    Omg yummmm I didn't add wine as I didn't have any and I used the home made veggie stock & added a bit of butter at the end into the thermoserver... Soooo Good.. Thanks for sharing 😊😊

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  • This was amazing. So simple, quick and delicious....

    Submitted by leishy_leish on 28. August 2017 - 16:43.

    This was amazing. So simple, quick and delicious. Is going to become a regular in our household tmrc_emoticons.)

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  • Even though I missed a step

    Submitted by K_pay_79 on 11. May 2016 - 18:12.

    Even though I missed a step in the recipe this was great! Added chicken and used veg stock instead of wine.

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  • WOW! This is sooooooo yummy!

    Submitted by veetrain on 14. March 2016 - 18:47.

    WOW! This is sooooooo yummy! I used two chorizos, didnt add the olives and its soooo good, I used a tablespoon of vege stock. so yum

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  • My family loves this. Best

    Submitted by Rosario Gang on 2. January 2016 - 21:13.

    My family loves this. Best made with a high quality chorrizo. I made 1.5 x quantity as we are a family of 6. Still worked well. Thanks for the recipe tmrc_emoticons.)

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  • Very nice but next time i

    Submitted by indigoblue00 on 11. November 2015 - 20:03.

    Very nice but next time i would add one less chorizo sausage and add more chicken. Nice flavour

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  •  This was delicious! I have

    Submitted by woolmerhof on 2. November 2015 - 12:07.

     This was delicious! I have only had my thermomix for 2 weeks and this has been one of the best dishes I've cooked. Super easy for beginners. I also added a second chorizo sausage. Thank you!

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  • My 6 year old and 9 year old

    Submitted by TarneitMumma on 1. September 2015 - 18:26.

    My 6 year old and 9 year old absolutely loved this- so did hubby.  I used x 2 Chorizo's instead of just one. I also omitted the olives & chilli. I used x1 tavlespoon of TM veggie stock. I also pulled out butterfly and cooked on reverse speed stir gently.

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  • This was so easy to make and

    Submitted by tanboy80 on 4. August 2015 - 19:28.

    This was so easy to make and so yummy. Just had a bit to much heat for the kiddies so we mixed some cream in last step as well. just perfect  tmrc_emoticons.)

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  • Nice, easy risotto. I was

    Submitted by ckjones on 31. July 2015 - 20:59.

    Nice, easy risotto. I was cooking for just 2 of us so halved the recipe (except still used full chorizo) and dropped a few minutes off the cooking time. I didn't have any olives but added a bit of feta in the last minute of cooking. Thanks for sharing the recipe 

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  • I made this tonight and it

    Submitted by Shan55 on 29. July 2015 - 17:22.

    I made this tonight and it was an absolute winner with everyone. Used 2 chorizos and also used white wine vinegar instead of wine as didnt have any wine and added butter as suggested. I also wasnt able to get the butterfly to stay in so cooked on reverse, speed 2. Turned out perfect.

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