THERMOMIX ® RECIPE
nikkosan
Ingredients
6 portion(s)
- 50 g Parmesan cheese, grated
- 1 onion, peeled & halved
- 1 heaped tablespoon Garlic & Olive Oil Mix
- 50 g olive oil
- 1 chorizo sausage, cut lengthways, then sliced
- 300 g arborio rice
- 100 g white wine
- 400 g Tinned Diced Tomatoes
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano, (dried)
- pinch sea salt and cracked black pepper
- 1 cube Stock Concentrate
- 250 g water
- 40 g pitted kalamatta olives, halved
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6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place onion, and garlic in bowl and chop 3 sec/speed 6.
Add oil and chorizo and sauté for 2 min/100C/Reverse
"Counter-clockwise operation" /speed 1 with MC off.Insert Butterfly. Add rice and wine into bowl and sauté for 2 min/100C/Reverse
"Counter-clockwise operation" /speed soft
"Gentle stir setting" Add diced tomatoes, chilli, oregano, salt and pepper and simmer 8min/100C/Reverse
"Counter-clockwise operation" /speed soft"Gentle stir setting" Add stock, water, and olives and cook for 10 min/ 100C/Reverse
"Counter-clockwise operation" /speed soft"Gentle stir setting" Pour into Thermo Server, stir through parmesan and allow to sit for 5min.
Method
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
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Tip
For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! I added frozen spinach and mushrooms...
Delicious! I added frozen spinach and mushrooms before the final 10 min cooking time. Usee store bought stock and used same stock instead of wine. Added 100g cream on speed 1 reverse 1 min for creaminess and was wonderful!!!
This is on high rotation at our house! I add one...
This is on high rotation at our house! I add one diced chicken breast in at step 4 and use mushrooms instead of olives
Omg yummmm I didn't add wine as I didn't have any...
Omg yummmm I didn't add wine as I didn't have any and I used the home made veggie stock & added a bit of butter at the end into the thermoserver... Soooo Good.. Thanks for sharing 😊😊
This was amazing. So simple, quick and delicious....
This was amazing. So simple, quick and delicious. Is going to become a regular in our household
Even though I missed a step
Even though I missed a step in the recipe this was great! Added chicken and used veg stock instead of wine.
WOW! This is sooooooo yummy!
WOW! This is sooooooo yummy! I used two chorizos, didnt add the olives and its soooo good, I used a tablespoon of vege stock. so yum
My family loves this. Best
My family loves this. Best made with a high quality chorrizo. I made 1.5 x quantity as we are a family of 6. Still worked well. Thanks for the recipe
Very nice but next time i
Very nice but next time i would add one less chorizo sausage and add more chicken. Nice flavour
This was delicious! I have
This was delicious! I have only had my thermomix for 2 weeks and this has been one of the best dishes I've cooked. Super easy for beginners. I also added a second chorizo sausage. Thank you!
My 6 year old and 9 year old
My 6 year old and 9 year old absolutely loved this- so did hubby. I used x 2 Chorizo's instead of just one. I also omitted the olives & chilli. I used x1 tavlespoon of TM veggie stock. I also pulled out butterfly and cooked on reverse speed stir gently.
This was so easy to make and
This was so easy to make and so yummy. Just had a bit to much heat for the kiddies so we mixed some cream in last step as well. just perfect
Nice, easy risotto. I was
Nice, easy risotto. I was cooking for just 2 of us so halved the recipe (except still used full chorizo) and dropped a few minutes off the cooking time. I didn't have any olives but added a bit of feta in the last minute of cooking. Thanks for sharing the recipe
I made this tonight and it
I made this tonight and it was an absolute winner with everyone. Used 2 chorizos and also used white wine vinegar instead of wine as didnt have any wine and added butter as suggested. I also wasnt able to get the butterfly to stay in so cooked on reverse, speed 2. Turned out perfect.