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Chorizo Risotto (Clone of Chicken and Chorizo Arrabbiata Risotto)


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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, grated
  • 1 onion, peeled & halved
  • 1 heaped tablespoon Garlic & Olive Oil Mix
  • 50 g olive oil
  • 1 chorizo sausage, cut lengthways, then sliced
  • 300 g arborio rice
  • 100 g white wine
  • 400 g Tinned Diced Tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 tsp Oregano, (dried)
  • pinch sea salt and cracked black pepper
  • 1 cube Stock Concentrate
  • 250 g water
  • 40 g pitted kalamatta olives, halved
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Place onion, and garlic in bowl and chop 3 sec/speed 6.

  2. Add oil and chorizo and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed 1 with MC off.

  3. Insert Butterfly.  Add rice and wine into bowl and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  4. Add diced tomatoeschillioreganosalt and pepper and simmer 8min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  5. Add stockwater, and olives and cook for 10 min/ 100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  6. Pour into Thermo Server, stir through parmesan and allow to sit for 5min.

10

Accessories you need

11

Tip

For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Even though I missed a step

    Submitted by K_pay_79 on 11. May 2016 - 18:12.

    Even though I missed a step in the recipe this was great! Added chicken and used veg stock instead of wine.

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  • WOW! This is sooooooo yummy!

    Submitted by veetrain on 14. March 2016 - 18:47.

    WOW! This is sooooooo yummy! I used two chorizos, didnt add the olives and its soooo good, I used a tablespoon of vege stock. so yum

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  • My family loves this. Best

    Submitted by Rosario Gang on 2. January 2016 - 21:13.

    My family loves this. Best made with a high quality chorrizo. I made 1.5 x quantity as we are a family of 6. Still worked well. Thanks for the recipe tmrc_emoticons.)

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  • Very nice but next time i

    Submitted by indigoblue00 on 11. November 2015 - 20:03.

    Very nice but next time i would add one less chorizo sausage and add more chicken. Nice flavour

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  •  This was delicious! I have

    Submitted by woolmerhof on 2. November 2015 - 12:07.

     This was delicious! I have only had my thermomix for 2 weeks and this has been one of the best dishes I've cooked. Super easy for beginners. I also added a second chorizo sausage. Thank you!

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  • My 6 year old and 9 year old

    Submitted by TarneitMumma on 1. September 2015 - 18:26.

    My 6 year old and 9 year old absolutely loved this- so did hubby.  I used x 2 Chorizo's instead of just one. I also omitted the olives & chilli. I used x1 tavlespoon of TM veggie stock. I also pulled out butterfly and cooked on reverse speed stir gently.

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  • This was so easy to make and

    Submitted by tanboy80 on 4. August 2015 - 19:28.

    This was so easy to make and so yummy. Just had a bit to much heat for the kiddies so we mixed some cream in last step as well. just perfect  tmrc_emoticons.)

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  • Nice, easy risotto. I was

    Submitted by ckjones on 31. July 2015 - 20:59.

    Nice, easy risotto. I was cooking for just 2 of us so halved the recipe (except still used full chorizo) and dropped a few minutes off the cooking time. I didn't have any olives but added a bit of feta in the last minute of cooking. Thanks for sharing the recipe 

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  • I made this tonight and it

    Submitted by Shan55 on 29. July 2015 - 17:22.

    I made this tonight and it was an absolute winner with everyone. Used 2 chorizos and also used white wine vinegar instead of wine as didnt have any wine and added butter as suggested. I also wasnt able to get the butterfly to stay in so cooked on reverse, speed 2. Turned out perfect.

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