THERMOMIX ® RECIPE
- 50 g Parmesan cheese, grated
- 1 onion, peeled &amp;amp;amp;amp; halved
- 1 heaped tablespoon Garlic & Olive Oil Mix
- 50 g olive oil
- 1 chorizo sausage, cut lengthways, then sliced
- 300 g arborio rice
- 100 g white wine
- 400 g Tinned Diced Tomatoes
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano, (dried)
- pinch sea salt and cracked black pepper
- 1 cube Stock Concentrate
- 250 g water
- 40 g pitted kalamatta olives, halved
8Recipe is created for
Place onion, and garlic in bowl and chop 3 sec/speed 6.
Add oil and chorizo and sauté for 2 min/100C/Reverse/speed 1 with MC off.
Insert Butterfly. Add rice and wine into bowl and sauté for 2 min/100C/Reverse/speed soft
Add diced tomatoes, chilli, oregano, salt and pepper and simmer 8min/100C/Reverse/speed soft
Add stock, water, and olives and cook for 10 min/ 100C/Reverse/speed soft
Pour into Thermo Server, stir through parmesan and allow to sit for 5min.
Accessories you need
For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Creamy Cauliflower & Bacon Risotto
- That Thermo Woman - Toddler Pleasing Pasta
- Macaroni and Cheese with Bacon
- Ginger, Garlic and Chilli Prawns with Pasta
- Easy Steamed Rice
- Creamy chicken and bacon pasta with sundried tomatoes
- Mexican Chicken Bake
- Variation MellyMoo's Creamy Sweet Potato Pasta
- MellyMoo's Creamy Sweet Potato Pasta
- Quick Noodles
- Spaghetti Carbonara
- Hillbilly's Special Non Fried Rice
- Indian Style Dhal with spinach & tomatoes
- Brazilian Cheesy buns (Pão de Queijo)
- brioche rolls masterchef
- Oli's Chia Pudding
- The Daily Mix - Spreadable Butter
- Mocha brownies with a Coffee glaze
- Marscapone, Caramelised onion and Tomato Tart
- Number pork ribs
- Sue’s White Bread Loaf
- Rich Tomato Sauce
- Mums Chocolate Self Saucing Pudding
- Gluten Free Pizza Dough