THERMOMIX ® RECIPE
Ingredients
6 portion(s)
- 50 g Parmesan cheese, grated
- 1 onion, peeled & halved
- 1 heaped tablespoon Garlic & Olive Oil Mix
- 50 g olive oil
- 1 chorizo sausage, cut lengthways, then sliced
- 300 g arborio rice
- 100 g white wine
- 400 g Tinned Diced Tomatoes
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano, (dried)
- pinch sea salt and cracked black pepper
- 1 cube Stock Concentrate
- 250 g water
- 40 g pitted kalamatta olives, halved
-
6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place onion, and garlic in bowl and chop 3 sec/speed 6.
Add oil and chorizo and sauté for 2 min/100C/Reverse
/speed 1 with MC off.
Insert Butterfly. Add rice and wine into bowl and sauté for 2 min/100C/Reverse
/speed soft
Add diced tomatoes, chilli, oregano, salt and pepper and simmer 8min/100C/Reverse
/speed soft
Add stock, water, and olives and cook for 10 min/ 100C/Reverse
/speed soft
Pour into Thermo Server, stir through parmesan and allow to sit for 5min.
Method
Accessories you need
-
Butterfly
buy now
Tip
For EXTRA flavour and creamy texture, add 40 grams salted butter to last step!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is on high rotation at our house! I add one...
This is on high rotation at our house! I add one diced chicken breast in at step 4 and use mushrooms instead of olives
Omg yummmm I didn't add wine as I didn't have any...
Omg yummmm I didn't add wine as I didn't have any and I used the home made veggie stock & added a bit of butter at the end into the thermoserver... Soooo Good.. Thanks for sharing 😊😊
This was amazing. So simple, quick and delicious....
This was amazing. So simple, quick and delicious. Is going to become a regular in our household
Even though I missed a step
Even though I missed a step in the recipe this was great! Added chicken and used veg stock instead of wine.
WOW! This is sooooooo yummy!
WOW! This is sooooooo yummy! I used two chorizos, didnt add the olives and its soooo good, I used a tablespoon of vege stock. so yum
My family loves this. Best
My family loves this. Best made with a high quality chorrizo. I made 1.5 x quantity as we are a family of 6. Still worked well. Thanks for the recipe
Very nice but next time i
Very nice but next time i would add one less chorizo sausage and add more chicken. Nice flavour
This was delicious! I have
This was delicious! I have only had my thermomix for 2 weeks and this has been one of the best dishes I've cooked. Super easy for beginners. I also added a second chorizo sausage. Thank you!
My 6 year old and 9 year old
My 6 year old and 9 year old absolutely loved this- so did hubby. I used x 2 Chorizo's instead of just one. I also omitted the olives & chilli. I used x1 tavlespoon of TM veggie stock. I also pulled out butterfly and cooked on reverse speed stir gently.
This was so easy to make and
This was so easy to make and so yummy. Just had a bit to much heat for the kiddies so we mixed some cream in last step as well. just perfect
Nice, easy risotto. I was
Nice, easy risotto. I was cooking for just 2 of us so halved the recipe (except still used full chorizo) and dropped a few minutes off the cooking time. I didn't have any olives but added a bit of feta in the last minute of cooking. Thanks for sharing the recipe
I made this tonight and it
I made this tonight and it was an absolute winner with everyone. Used 2 chorizos and also used white wine vinegar instead of wine as didnt have any wine and added butter as suggested. I also wasnt able to get the butterfly to stay in so cooked on reverse, speed 2. Turned out perfect.