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Clone of Risotto Arrabbiata (vegetarian variant)



4 portion(s)

  • 150g mushrooms, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 350g Aborio Rice
  • 100g white wine
  • 1100g vegetable stock
  • flat-leaf parsley, chopped for garnish
  • 1 zucchini
  • Olives
  • spinach

Recipe's preparation

    1. Place mushrooms and zucchini into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    2. Add tomatoes, olives garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    3. Set aside and keep warm. Wash and dry TM bowl.
    4. Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
    5. Add oil  and saute for 5 minutes/100 degrees/speed 1 MC off.
    6. Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    7. Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
    8. Pour into Thermoserver  and half the arrabbiata sauce and allow to rest for 5 minutes.
    9. To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and flavoursome, easy cook meal.

    Submitted by Dragonflytea on 10. September 2018 - 19:17.

    Delicious and flavoursome, easy cook meal.

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