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1 Cold winters night lamb ragout

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Cold winters night lamb ragout

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Ingredients

4 portion(s)

Ragout

  • zest 1/2 lemon
  • Parmasen Cheese
  • 4 cloves garlic
  • 600 grams Leg Lamb removed from the bone, diced 1cm cubes
  • 45 grams Kalamata Olives
  • 20 grams olive oil
  • Salt and pepper, to taste
  • 40 grams redwine
  • 1 teaspoon basil
  • 1 teaspoon Thyme
  • 1 teaspoon rosemary
  • 1 onion, Peeled cut in half
  • 1/4 red capsicum dice, diced
  • 400g can diced tomatoes
  • 2 large button mushrooms, finely sliced
  • 2 heaped tablespoons wholegrain mustard
  • 2 heaped tablespoons tomato paste
  • 200 grams water
  • 1200 grams water, for cooking pasta
  • 400 grams pasta
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Recipe's preparation

    Pasta

  1. Add 1200 grams water into bowl cook 100 degrees / 8 minutes / speed 1.

    Add  pasta and salt into bowl and cook 100 degrees / 12 minutes / speed 1 /Counter-clockwise operation. Add simmering basket on top of the TM bowl to stop it boiling over.

    Drain pasta with simmering basket and place in Thermoserver to keep warm.

     

     

    2. Ragout

  2.  

    Place parmasen cheese into TM bowl and grate 10 seconds / speed 10

    Set Aside

    Add lemon zest, onion, capsicum, mushrooms, olives and garlic and chop 3 seconds / speed 7

    Scrape down sides add oil and saute, Varoma/ 4 minutes / speed 1.

    Add salt and pepper to taste, add red wine and simmer 80 degrees / 4 minutes / speed 1.

    Add lamb, basil, thyme, Rosemary, and shredCounter-clockwise operation/ 20 seconds/ speed 5.

    Add Tomato paste, mustard,  200 grams water and Tinned tomatoes  and cook 100 degrees / [counterclock]/ speed 1 / 40 minutes with simmering basket on lid.

    Add the pasta to a large bowl and mix through the Lamb ragout mixture.

    Serve into bowls, sprinkle with Parmasen cheese, Salt & Pepper and enjoy.

     

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Accessories you need

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  • Spatula TM5/TM6
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Tip

If you like a little bite in your pasta dishes, add a small diced red chilli or two when chopping your garlic.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cooked this tonight and

    Submitted by KelC71 on 11. July 2016 - 21:22.

    I cooked this tonight and found it was very tasty although as mentioned in other posts, I too would not shred for as long next time as I think it would be a little better if the meat was more chunkier.  Still enjoyed it though. Thanks for sharing. Glasses

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  • Tasty flavour but will have

    Submitted by Tara Boffey on 16. July 2015 - 21:57.

    Tasty flavour but will have to try again without shredding the lamb for so long as in other comments. wouLe prefer it as shredded lamb rather than mince. Might try for just 1 or 2 secs. Thanks for sharing, the kids devoured it.

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  • Was a little runnier then i

    Submitted by Piamasaod on 26. June 2015 - 15:20.

    Was a little runnier then i expected but it tasted great

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  • Definitely wouldn't shred

    Submitted by Selinda on 29. April 2015 - 18:48.

    Definitely wouldn't shred meat for anywhere near as long.

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  • It was lovely but next time

    Submitted by kateash on 6. March 2015 - 20:43.

    It was lovely but next time wouldn't shred the meat for as long.

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  • Nice flavours and easy dish

    Submitted by Nic31 on 16. February 2015 - 17:40.

    Nice flavours and easy dish to make, I omitted the olives 

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  • I found the olive flavour a

    Submitted by heathermagoo on 15. February 2015 - 20:34.

    I found the olive flavour a bit overpowering for my liking, but the consistency was great.

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  • Yum. Great flavour that the

    Submitted by BelindaS on 8. September 2014 - 22:56.

    Yum. Great flavour that the whole family liked. Thank you. 

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  • Yum. Would definitely add

    Submitted by Gemmadek on 19. July 2013 - 22:04.

    Yum. Would definitely add chilli next time. 

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  • I left out the mushrooms as I

    Submitted by SandyBugg on 1. July 2013 - 22:39.

    I left out the mushrooms as I dont like them and left out the mustard as I didn't have any and it was delish! Quite rich, I didn't need much!

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  • Glad you liked it!

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 8. June 2013 - 20:00.

    Glad you liked it!

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  • This was SENSATIONAL, thanks

    Submitted by Thermotrix on 7. June 2013 - 21:06.

    This was SENSATIONAL, thanks for sharing!

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