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Creamy Bacon and Capsicum Pasta


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Ingredients

4 portion(s)

Creamy Bacon and Capsicum Pasta

  • 3 spring onions, roughly chopped
  • 1 clove garlic
  • 4 stems of parsley
  • 20 grams Olive Oil.
  • 8 slices bacon, diced
  • 100 grams white wine
  • 250 grams water
  • 100 grams sour cream
  • 1/2 Capsicum, diced
  • 40 grams TM vegetable stock
  • 40 grams tomato paste
  • 250 grams dried pasta of your choice
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Recipe's preparation

    Creamy Bacon and Capsicum Pasta
  1. Add spring onion, garlic and parsley to TM Bowl. Chop 3 secs / Speed 7. Scrap down sides.

  2. Add olive oil and saute for 2 mins / 100 degrees / Speed 1 with MC off. 

  3. Add bacon and saute for 3 mins / 100 degrees / counter-clockwise operation / Speed 1 with MC off. 

  4. Add all remaining ingredients (besides the pasta) and cook for 10 mins / 100 degrees / counter-clockwise operation / Speed Gentle stir setting with MC on. 

  5. Add pasta and cook for 7 mins (or more depending on cooking time of the pasta) / 100 degrees / counter-clockwise operation / Speed Gentle stir setting


    Depending on the pasta, a MC full of water might need to be added at 7 mins to complete cooking for another couple of minutes. 


    Enjoy. 

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Accessories you need

11

Tip

Mix up the ingredients, you can use chicken, sundried tomatoes, mushrooms. 

The sauce is like a stroganoff flavour. 

I use gluten free penne or spaghetti, but mix it up with what ever you have!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We enjoyed this, including my super fussy 4 year...

    Submitted by kateash on 24. June 2018 - 18:52.

    We enjoyed this, including my super fussy 4 year old. I didn’t have bacon, so diced up two chicken thigh fillets, and put in cream and lemon juice to make sour cream. I didn’t find it too salty at all. Maybe because there was no bacon. I think next time I’ll do a bit more sauce ingredients as mine looked a little drier than the picture. I’ll definitely be making it again.

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  • Enjoyed it and we had no problem with the salt...

    Submitted by Wwyatt on 2. July 2017 - 21:02.

    Enjoyed it and we had no problem with the salt taste in ours. Small servings though as it only fed 2- 3 adults here but was well enjoyed

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  • Should have read comments

    Submitted by essalee on 30. October 2016 - 13:33.

    Should have read comments first.  Found this waaaay too salty!  However i imagine that if the stock was to be halved, it would probably be very nice.

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  • Loved this - thank you! I

    Submitted by emmasteendam on 8. October 2015 - 09:03.

    Loved this - thank you! I made it with salami instead of bacon, used a whole red capsicum, ricotta instead of sour cream, added baby spinach when I added the pasta. I did it with beef ravioli and was perfect. I didn't find it too salty, but I generally halve the salt in my veg stock as I don't need it to preserve as I use it so fast! Will definitely be making again with different pastas etc. A great easy tasty family meal.

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  • Just made this tonight and

    Submitted by Liz_H on 16. August 2014 - 20:10.

    Just made this tonight and even the child who runs a mile from pasta had some!  Used bow tie pasta (farfalle) and added 2 measure cups of extra water as the pasta had a cook time of 12 minutes.  Agree it was salty and will try less vege concentrate next time.

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  • Used natural yoghurt instead

    Submitted by chickp83 on 10. July 2014 - 19:57.

    Used natural yoghurt instead of sour cream and onion instead of spring onion. Used macaroni and it was really nice

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  • Sarai wrote: My partner and I

    Submitted by Parks06 on 17. May 2014 - 17:58.

    Sarai

    My partner and I really liked ths, but was a little salty. I would put less vege concentrate. I think baby spinach would be great. Thanks for sharing

    Yes definitely less stock, salt was overpowering. Otherwise very nice 

     

     

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  • Very nice!! I added some

    Submitted by heidi_hi on 24. April 2014 - 21:16.

    Very nice!! I added some zucchini and used normal onion instead and it was lovely and easy.....

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  • Made this with macaroni.  My

    Submitted by Juelg on 31. March 2014 - 22:35.

    Made this with macaroni.  My kids loved it!

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  • My partner and I really liked

    Submitted by Sarai on 15. March 2014 - 20:49.

    My partner and I really liked ths, but was a little salty. I would put less vege concentrate. I think baby spinach would be great. Thanks for sharing

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