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Creamy Carrot and Coriander Risotto


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Ingredients

4 portion(s)

Creamy Carrot and Coriander Risotto

  • 50 grams parmesan cheese cubed
  • 1 onion, halved
  • 1 clove garlic
  • 30 grams olive oil
  • 3 carrots roughly chopped
  • 1 red capsicum chopped
  • 2 tablespoons Stock Concentrate
  • 300 grams arborio rice
  • 700 grams water
  • 1/4 bunch coriander leaves, chopped
  • 6 leaves fresh basil, torn
  • 20 grams cream
  • to taste salt
  • to taste pepper
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place Parmesan Cheese in bowl and grate for 10 sec/speed 9.  Set aside.

    Place Onion and Garlic in bowl and chop 10 sec/speed 5.

    Add Oil and sauté 3 min/Varoma/Gentle stir setting.

    Add Carrot and Capsicum and grind 10 - 15 sec/speed 5.

    Add Water, Rice and Stock Concentrate and cook 14 min/Varoma/Counter-clockwise operation/speed 1.

    In the last 2 minutes lift MC and add Grated Parmesan, Coriander, Basil, and Cream.  Ensure completely stirred through.

    Add Salt and Pepper to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious & I will

    Submitted by ebaquilter on 8. September 2016 - 19:54.

    This was delicious & I will definitely make it again.  thanks 

    Life is too short to drink cheap plonk

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  • Nice. Not the best risotto

    Submitted by Morgang on 24. September 2015 - 22:04.

    Nice. Not the best risotto I've made but still tasty and very easy to make. A good way to add some veggies into a meal for the kids. Would make it again just not my favourite

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  • Delicious and really easy to

    Submitted by esther_b on 11. February 2015 - 01:13.

    Delicious and really easy to make!! Will definitely cook it again! Thanks for sharing the recipe! tmrc_emoticons.)

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  • Very tasty, quite moist when

    Submitted by LPS on 13. October 2014 - 18:42.

    Very tasty, quite moist when it came out for me (looked like the picture) but left it sitting in the thermoserver for 90min while took the children to swimming class and when we got home it was perfect

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  • First time making risotto,

    Submitted by Trixib3ll3 on 4. July 2014 - 18:54.

    First time making risotto, worked out perfectly!

    i didn't have quite enough rice so I subbed a bit with red lentils and I left out the coriander, but it was still delicious. Thanks tmrc_emoticons.)

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