Creamy Cheesy Garlic Tortellini by Amy M. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Cheesy Garlic Tortellini

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Ingredients

4 portion(s)

3 cloves garlic
2 tablespoons Butter
1/4 teaspoon crushed dried chillies
2 tablespoons plain flour
250 grams Milk
50 grams cream
60 grams cream cheese
60 grams Shaved or Shredded Parmesan Cheese
salt
pepper
255 grams Tortellini, (I prefer a cheesy one with this recipe, but you could use any kind)

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course Pasta dish

Recipe's preparation

Place garlic into mixing bowl 4 Sec / Speed 5

Add butter and red pepper flakes to mixing bowl 1.5 mins / Temp 120 / Speed 1

Add flour 1.5 mins / Temp 120 / Speed 2

Insert Butterfly whisk. Gradually add milk and cream through the hole in the mixing bowl lid while mixing for 2.5 mins / Temp 120 / Speed 1

Add cream cheese and parmesan cheese 2 mins / Temp 120 / Speed 2

Add tortellini 8 mins / Temp 120 / "Counter-clockwise operation" / Speed "Gentle stir setting"

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

For step 2 - 4, I set the timer for 6 mins and add the flour then milk throught the hole in the mixing bowl lid at appropriate times. This saves me from setting a seperate timer each time and prevents the bowl from losing heat in between.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.