Ingredients
4 portion(s)
Creamy Chicken and Tomato Risotto
- 40 grams olive oil
- 1 --- onion
- 2 cloves of garlic
- 300 grams skinless chicken thigh fillets
- 400 grams Aborio Rice
- 1 can Tomatoes diced
- 1 --- red capsicum
- 500 grams hot water
- 2 level tablespoons TM stock concentrate
- 100 grams Tasty cheese
- 80 grams Baby Spinach Leaves
-
6
22min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
-
Grate Tasty cheese in the TMX for 10 seconds on speed 9. Set aside.
Chop garlic and onion for 2 seconds on speed 7
Add oil and saute for 2 minutes, 100C, speed 1 with MC off.
Add capsicum chop 4 seconds on speed 4.
Add rice and tinned tomato and saute for 2 minutes, 100C,
speed 1.
Add stock, chicken and water and cook for 17 minutes on 100C,
speed 1.
Stir through cream,spinach leave, cheese and seasonings.
Cover and stand for 5 minutes.
Creamy Chicken and Tomato Risotto
Tip
Use Semi Dried tomatoes as well or in place of another ingredient
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCreamy chicken and tomato risotto...
Creamy chicken and tomato risotto
I put somewhere between 40-50mls cream in as I added 4-5 dessert spoons of cream but I also added an extra 100g of chicken as I have a TM5 if that helps anyone else
Confused about the cream?? How much please?
Confused about the cream?? How much please?
Happy Cooking!
Also, this recipe is approved
Also, this recipe is approved by my very picky 20mth old... High 5 to the creator of this recipe
It asks for cream in the
It asks for cream in the recipe but there's no mention of how much in the ingredients.
Hubby made this, easy and
Hubby made this, easy and very tasty