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1 Creamy Chicken Bacon and Mushroom Spaghetti

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Creamy Chicken Bacon and Mushroom Spaghetti

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4

Ingredients

4 portion(s)

  • 1/2 onion
  • 2 cloves garlic
  • 200 g bacon
  • 200 g Mushrooms sliced
  • 20 g Olive Oli
  • 900 g water
  • 300 g cream
  • 1 tbsp TM stock
  • Salt & Pepper, to taste
  • 350 g spaghetti

Chicken breast

300g chicken breast

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Recipe's preparation

  1. Chop garlic, onion 5 secs sp 7

    Add bacon and chop 3 secs sp 4

    Add Chicken Mushrooms and oil. sauté 90c, 5 mins sp 1 Counter-clockwise operation

    Add water, cream, stock and salt/pepper before placing the spaghetti through the lid.

    Cook for 17mins, temp 100, Gentle stir setting, Counter-clockwise operation.

    When finished, pour in to Thermoserver and let sit for 10 mins before serving to let the spaghetti absorb the sauce. Garnish with chopped parsley.

     

     

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11

Tip

also nice served with some grated parmesan Cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!...

    Submitted by xbeckstarx on 10. June 2020 - 23:48.

    Delicious!
    I had to reduce the liquid & pasta because my bowl was too full, but it was great. I added some spinach & cherry tomatoes to the thermoserver. Sooo yum!
    Thanks for sharing Smile

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  • All the flavours are there but I stuffed up. I...

    Submitted by Showy on 2. October 2017 - 21:45.

    All the flavours are there but I stuffed up. I wanted to chop the mushrooms and I forgot the chicken was there, so it is nice with the flavours, just not with the mash

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