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1 Creamy Chicken, Bacon & Mushroom Pasta

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Creamy Chicken, Bacon & Mushroom Pasta

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4

Ingredients

5 portion(s)

  • 1 Onion, small 1/4ed
  • 2 cloves garlic
  • 15 g Evoo
  • 200 g bacon, sliced
  • 200 g Mushrooms sliced
  • 500 g Chicken, cubed small
  • 200 g cream
  • 500 g water, warm
  • 1 tsp salt
  • 300 g Pasta of choice, if using Fettuccini break in half.
  • 2 egg yolks
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place Onion & Garlic into TM Bowl & chop 3Sec on Speed 6-7. Scrape down sides of bowl.

    2. Add Oil & saute 2mins at 100oC on Reverse Counter-clockwise operation + Speed 2, MC off.

    3. Add Bacon & Mushrooms & saute 2mins at 100oC on Reverse Counter-clockwise operation + Speed 2, MC off.

    4. Add Chicken & saute 2mins at 100oC on Reverse Counter-clockwise operation + Speed 2, MC off.

    5. Add Cream, Water, Salt & Pasta & cook 12mins at 100oC on Reverse Counter-clockwise operation + Soft Speed, MC on.

    6. Add Egg Yolks & cook for a further 3mins at 100oC on Reverse Counter-clockwise operation + Soft Speed, MC on. You may need to give it a gentle stir with the TM Spatula through the hole in the lid.

10

Accessories you need

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Tip

Serve with grated Parmesan. (make in the Thermo anytime and keep it in a sealed container in the fridge - 50g cubed Parmesan pulverised for 10Secs on Speed 9.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh no my turned into moosh. I

    Submitted by Stavram on 26. May 2015 - 16:43.

    Oh no my turned into moosh. I folkowed the recipe but it looked like curdled cream 

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  • Sorry it didn't seem to work

    Submitted by Lauren McDowall on 12. August 2013 - 17:09.

    Sorry it didn't seem to work for you Suzecloud - did you have it on reverse when you sauted? If you're finding that it's too full you could cook your pasta first then place it in the thermo sever to keep warm until the sauce is ready - then pour the sauce over the top and stir through. And yes that is a typo - EVOO is extra virgin olive oil - i shall fix that now tmrc_emoticons.)

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  • Can you tell me where I went

    Submitted by Suzecloud on 31. July 2013 - 17:53.

    Can you tell me where I went wrong? I assume the EVVO means oil? But the more I sautéed the mushier the ingredients became and when I had everything in the thermomix it was at the complete capacity and the pasta wouldn't cook. I had to cook it for almost 10 extra minutes and the ingredients were really mushy except the pasta which was still not cooked properly. I stirred several times as suggested - was I meant to remove the mushrooms and bacon and add them back later?

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  • My family & I quite enjoyed

    Submitted by PennyM on 17. July 2013 - 11:48.

    My family & I quite enjoyed this meal. I did add extra onion and garlic and found I had to cook it a little longer at the end as my chicken wasn't quite cooked (I may have cut my pieces a bit bigger than you). Overall though lovely dish tmrc_emoticons.)

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

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