• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF

Print recipe

Creamy chicken bolognese



4 portion(s)

Quick chicken pasta

  • 40 g Parmesan cheese, 2cm chunks
  • 480 g chicken breast, quartered chicken breasts and chilled (place in freezer for 20min prior)
  • 100 g onion, Peeled, cut in half
  • 2-4 cloves garlic, Peeled
  • 40 g extra virgin olive oil
  • 120 g mushrooms, sliced
  • 600 g tomato passata
  • 50 g red wine
  • 1-2 tablespoon Vegetable stock paste
  • 80 g thickened cream
  • 1-2 pinches black pepper, freshly ground
  • 100 g frozen green peas

Recipe's preparation

  1. Place parmesan into bowl and grate 10 sec, speed 10 Closed lid. Once grated, set aside in a separate bowl.
  2. Place chilled chicken breast into bowl and mince, 6-10 sec, speed 8Closed lid, once all minced set aside in a separate bowl.
  3. Without cleaning bowl, add onion and garlic and dice, 5 seconds, speed 5. Add oil and saute for 2 mins, temp 120°C, speed 1.
  4. Add in sliced mushrooms,
  5. Add in minced chicken, use spatula to mix and scrape bottom of bowl.
  6. Cook for 5min, 120°CCounter-clockwise operation, speed 1.5
  7. Add in tomato passata,
  8. Add in vegetable stock,
  9. Add in red wine and black pepper and cook for 10 min, 100°C, Counter-clockwise operation speed 1, MC off and place simmering basket on lid.
  10. Add in frozen peas,
  11. Add cream and cook for a final 3 mins, 100°C, Counter-clockwise operation speed 1.
  12. Serve with cooked pasta, grated parmesan and chilli flakes/chilli salt (see separate recipe).
  13. Enjoy tmrc_emoticons.)

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Let me know what you think tmrc_emoticons.)

I use my homemade tomato passata, if using canned tomatoes, I would blend until smooth prior to using.

Can easily be made dairy free by using yeast flakes or another cheese subsitute and dairy free cream.

Check out my chilli salt recipe (will upload shortly).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.