Creamy Chicken Carbonara by Pete2103. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Chicken Carbonara

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

50 g

Creamy Chicken Carbonara

50 g Parmesan cheese
3 clove garlic
50 g onions, peeled and cut in half
3 --- bacon rashers
20 g olive oil
400-500 g chicken thigh, boneless, skinless
80 g Milk
150 g cream
100 g Liquid Chicken Stock
250 g pasta of choice
2 sprigs parsley (optional)

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add parmesan to bowl. 8 seconds, speed 8. Set aside.

Clean and dry mixing bowl (or use 2nd bowl).

Chop garlic, 3 seconds, speed 7.

Add onion and bacon, chop 4 seconds, speed 4.

Add oil. Saute 5 minutes, 100 degrees,

Add chicken, milk, cream, stock and 40g of parmesan cheese.

Add 250g pasta of choice. If using fettucine or spaghetti, poke through hole in the lid. You may need to push down during cooking.

Cook 20 minutes, 100 degrees,

, MC off.

Place into thermoserver.

Spinkle with remaining parmesan and parsley.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.