Pasta & rice dishes

4.0 (10)
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Preparation time
10min
Total time
10min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/04/30
changed: 2017/08/06
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Ingredients

Creamy Tomato, Chicken & Bacon Risotto

  • 70 g Parmesan cheese, Cubed
  • 150 g Rindless Bacon
  • 2 --- garlic cloves
  • 400 g canned diced tomato
  • 50 g olive oil
  • 1 tsp dried mixed herbs
  • 1/2 tsp cracked pepper
  • 1/2 tsp salt
  • 1 --- brown onion, Peeled & halved
  • 30 g Butter, Cubed
  • 350 g arborio rice
  • 100 g dry white wine
  • 2 --- chicken breasts, Sliced thinly
  • 750 g chicken stock
  • 200 g Cream (for cooking)
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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
  2. Add bacon and garlic cloves to TM bowl and chop for 5 seconds/speed 6. Scrape down sides and continue if not quite chopped enough.
  3. Saute bacon and garlic for 2 minutes/varoma/reverse Counter-clockwise operation"Counter-clockwise operation" /stirGentle stir setting"Gentle stir setting" with MC off.
  4. Add tomatoes, half oil (25g), mixed herbs, salt and pepper and simmer for 15 minutes/100 degrees/reverseCounter-clockwise operation"Counter-clockwise operation" /stirGentle stir setting"Gentle stir setting"
  5. Transfer to thermoserver to keep warm. Wash and dry mixing bowl.
  6. Add onion to TM bowl and chop for 3 seconds/speed 6. Scrape down sides of bowl.
  7. Add remaining oil (25g) and butter and saute for 5 minutes/100 degrees/speed 1 with MC off.
  8. Insert butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverseCounter-clockwise operation"Counter-clockwise operation" /speed 1.
  9. Add chicken, stock and cream and cook for 20 minutes/100 degrees/reverseCounter-clockwise operation"Counter-clockwise operation" /speed 1.
  10. Pour into thermoserver and stir through parmesan cheese. Allow to rest for 5 minutes before serving.
  11. Garnish with parsley if desired.

Tip

- If you like chilli, you could add in step 4.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Easy Children food Dinner Lunch Rice dish

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Creamy Tomato, Chicken & Bacon Risotto
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