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1 Creamy Tomato, Chicken & Bacon Risotto

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Creamy Tomato, Chicken & Bacon Risotto

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Ingredients

6 portion(s)

Creamy Tomato, Chicken & Bacon Risotto

  • 70 g Parmesan cheese, Cubed
  • 150 g Rindless Bacon
  • 2 --- garlic cloves
  • 400 g canned diced tomato
  • 50 g olive oil
  • 1 tsp dried mixed herbs
  • 1/2 tsp cracked pepper
  • 1/2 tsp salt
  • 1 --- brown onion, Peeled & halved
  • 30 g Butter, Cubed
  • 350 g arborio rice
  • 100 g dry white wine
  • 2 --- chicken breasts, Sliced thinly
  • 750 g chicken stock
  • 200 g Cream (for cooking)
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
  2. Add bacon and garlic cloves to TM bowl and chop for 5 seconds/speed 6. Scrape down sides and continue if not quite chopped enough.
  3. Saute bacon and garlic for 2 minutes/varoma/reverse Counter-clockwise operation/stirGentle stir setting with MC off.
  4. Add tomatoes, half oil (25g), mixed herbs, salt and pepper and simmer for 15 minutes/100 degrees/reverseCounter-clockwise operation/stirGentle stir setting
  5. Transfer to thermoserver to keep warm. Wash and dry mixing bowl.
  6. Add onion to TM bowl and chop for 3 seconds/speed 6. Scrape down sides of bowl.
  7. Add remaining oil (25g) and butter and saute for 5 minutes/100 degrees/speed 1 with MC off.
  8. Insert butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverseCounter-clockwise operation/speed 1.
  9. Add chicken, stock and cream and cook for 20 minutes/100 degrees/reverseCounter-clockwise operation/speed 1.
  10. Pour into thermoserver and stir through parmesan cheese. Allow to rest for 5 minutes before serving.
  11. Garnish with parsley if desired.
10

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11

Tip

- If you like chilli, you could add in step 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is whisk necessary or can I just reverse?

    Submitted by alanajay on 26. January 2024 - 17:05.

    Is whisk necessary or can I just reverse?

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  • I have made this twice now and both times it has...

    Submitted by Tiny12 on 2. June 2019 - 21:05.

    I have made this twice now and both times it has been devoured. The flavours work so well together and it is so easy as most ingredients are pantry staples.

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  • Very nice I sprinkled lime juice over the top...

    Submitted by Punks on 22. May 2017 - 12:34.

    Very nice. I sprinkled lime juice over the top before eating. very easy to make.

    Cheers


    Punks!

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  • Sorry I forgot to do the star rating Please see...

    Submitted by Thel Motzel on 4. May 2017 - 22:45.

    Sorry I forgot to do the star rating. Please see previous comment.

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  • OMG this was so delicious Makes heaps and pretty...

    Submitted by Thel Motzel on 4. May 2017 - 22:42.

    OMG this was so delicious. Makes heaps and pretty much what you have in your fridge, pantry. Just need to buy the cream - I don't always have cream on hand xx good recipe for the weekends when guests may stay an extra day/lunch etc X thank you for sharing this amazing recipe will def be a go to fav for me.

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  • This was devine Will be cooking again

    Submitted by kerryc on 4. May 2017 - 06:44.

    This was devine. Will be cooking again.

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