Curry Chicken Pasta by Mikitayla. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curry Chicken Pasta

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Ingredients

Curry Chicken Pasta

2 cloves garlic
1 onion, Quartered
20 g olive oil
80 g celery stalk, chopped pieces
80 g Capsicum, chopped pieces
80 g zucchini, chopped pieces
1 1/2 tsp curry powder
1 tsp dill, dried
600 g water
1 tbsp chicken stock paste, heaped
1/2 - 1 tsp salt, to taste
170 g pasta, dry, orzo or small pasta i.e. Macaroni
200 g cream
1 tbsp lemon juice, Optional
1/2 tsp ground pepper, Black, extra for sprinkling
100 g peas, baby, frozen

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6

1h 5min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Cooking Cooking for 2 person Children food Side dish Pasta dish

Recipe's preparation

Place 2 garlic clove 1 Onion Quartered 20 g Olive Oli, chop 5 sec/speed 5 then sauté 3 min/120°C/speed 1.
Add 1 1/2 tsp Curry Powder and 1 tsp Dried Dill to mixing bowl then chop 5 sec/speed 2
Add 600 g water, 1 heaped tbs chicken stock concentrate and ½ - 1 tsp fine sea salt, to taste then mix 5 sec/speed 5
Placing simmering basket instead of measuring cup onto mixing bowl lid. and cook 11 min/Varoma/speed 1.
Add 170 g orzo or small pasta i.e. Macaroni, Placing simmering basket instead of measuring cup onto mixing bowl lid again and cook for time indicated on packet or 9 min/100°C/

/speed 1. Meanwhile , whisk cream and cornflour together in a bowl.
Add Cream Mixture, 1 Tbsp lemon juice optional, ½ tsp ground black pepper, plus extra for sprinkling and 100 g frozen peas and corn optional to mixing bowl then heat 2 min/100°C/

/speed 1
Transfer to thermal server and then leave rest for 5 minutes. Serve Hot.

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Tip

Soft meal good for after tooth extractions or surgery. You can change the vegetables up to your liking and add shredded chicken at step 6 if required. Keeps well for up to 4 days in the fridge. This is my take on a homemade version of the Campbells curry chicken noodles pasta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.