Duo Rice; Boiled Rice and Steamed Cauliflower Rice by Emma Eichler. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Duo Rice; Boiled Rice and Steamed Cauliflower Rice

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Ingredients

Duo Rice; Boiled Rice and Steamed Cauliflower Rice

1 litres water
350 g white rice
700 g cauliflower, Cut into florets

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6

21min

Preparation 21min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place 350g of the cauliflower florets into the TM Closed lid

, lid and measure cup in place and chop 5 seconds//speed 5. Transfer into Varoma dish and set aside.

Place remaining 350g cauliflower into the Tm Closed lid

lid and measuring cup in place and chop 5 seconds//speed 5, transfer into varoma and set aside.

Place water in the Tm Closed lid

. Insert simmering basket and weigh in 350g white rice, remove simmering basket with spatula and rinse under tap until rice wet and water running clear. Place simmering basket back into Tm Closed lid

put on lid on and placing varoma ontop. Cook 20min/varoma/speed 4

Check cauliflower and transfer to serving dish. Remove rice from simmering basket and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.