Duo Rice; Boiled Rice and Steamed Cauliflower Rice by Emma Eichler. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Duo Rice; Boiled Rice and Steamed Cauliflower Rice

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Ingredients

Duo Rice; Boiled Rice and Steamed Cauliflower Rice

1 litres water
350 g white rice
700 g cauliflower, Cut into florets

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6

21min

Preparation 21min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place 350g of the cauliflower florets into the TM

, lid and measure cup in place and chop 5 seconds/"Counter-clockwise operation" /speed 5. Transfer into Varoma dish and set aside.

Place remaining 350g cauliflower into the Tm

lid and measuring cup in place and chop 5 seconds/"Counter-clockwise operation" /speed 5, transfer into varoma and set aside.

Place water in the Tm

. Insert simmering basket and weigh in 350g white rice, remove simmering basket with spatula and rinse under tap until rice wet and water running clear. Place simmering basket back into Tm

put on lid on and placing varoma ontop. Cook 20min/varoma/speed 4

Check cauliflower and transfer to serving dish. Remove rice from simmering basket and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.