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Duo Rice; Boiled Rice and Steamed Cauliflower Rice


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Ingredients

Duo Rice; Boiled Rice and Steamed Cauliflower Rice

  • 1 litres water
  • 350 g white rice
  • 700 g cauliflower, Cut into florets
  • 6
    21min
    Preparation 21min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place 350g of the cauliflower florets into the TM Closed lid, lid and measure cup in place and chop 5 seconds/Counter-clockwise operation/speed 5. Transfer into Varoma dish and set aside.
  2. Place remaining 350g cauliflower into the Tm Closed lid lid and measuring cup in place and chop 5 seconds/Counter-clockwise operation/speed 5, transfer into varoma and set aside.
  3. Place water in the Tm Closed lid. Insert simmering basket and weigh in 350g white rice, remove simmering basket with spatula and rinse under tap until rice wet and water running clear. Place simmering basket back into Tm Closed lid put on lid on and placing varoma ontop. Cook 20min/varoma/speed 4
  4. Check cauliflower and transfer to serving dish. Remove rice from simmering basket and serve.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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