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Ingredients
200 g
Easy Cheesey Mac and Cheese
- 200 g water
- 220 g Milk
- 200 g pasta, Dry elbow or curls
- 120 g cheese, grated
- 1 level tbsp Garlic powder
- 1 cubes frozen spinach leaves, Or more if you like
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6
17min
Preparation 17minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add milk, water and pasta to the bowl.
Cook 12 min, 90 degrees, speed 1 reverse.
Add cheese, spinach and garlic powder.
Cool 5-6 mins, 90 degrees, speed 1 reverse.
Stir and serve.
LOVED by my littlies and the whole family!
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Stir well before serving
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy husband enjoyed this although a bit too cheesy...
My husband enjoyed this although a bit too cheesy for me. Easy to make. I had to cook the pasta a bit longer than the stated times. Thanks for the recipe.