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Garlic Chicken, Pumpkin & Spinach Risotto


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Ingredients

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INGREDIENTS

  • 300 g pumpkin, Diced
  • 70 g Parmesan cheese
  • 1/4 brown onion
  • 3 cloves garlic
  • 40 g olive oil
  • 40 g Butter
  • 900 g water
  • 350 g arborio rice
  • 500 g chicken breast or thigh, Diced
  • 2 tbsp Chicken Stock Paste or Powder
  • 2 handfuls of baby spinach
  • salt & pepper, to taste
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).

    2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.

    3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5.  Scrape down sides of bowl.

    4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.

    5. Insert Butterfly whisk.  Add Rice and 50g of the water, saute 2min/100deg/Counter-clockwise operation/Sp1.

    6. Add remaining Water, Stock Paste and Chicken and cook 18min/100deg/Counter-clockwise operation/Gentle stir setting. Replace MC with simmering basket.

    7. Place Baby Spinach and Roasted Pumpkin in thermoserver.  Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thoroughly enjoyed this, converted it to my...

    Submitted by Tricia5049 on 23. November 2020 - 21:51.

    Thoroughly enjoyed this, converted it to my allergies, using coconut oil instead of olive oil and no butter. Had no spinach so used asparagus. Thank you for sharing.

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  • Delicious.One of my children hates risotto but...

    Submitted by Dilemma on 26. January 2020 - 19:01.

    Delicious.One of my children hates risotto but even she ate this one all up.

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  • LOVE this one! I added roasted carrots, and some...

    Submitted by _steph86_ on 19. June 2018 - 13:44.

    LOVE this one! I added roasted carrots, and some peas and corn as well. Soooooo yum, quick and easy! Making it a regular for sure. Thank you for sharing!

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  • The whole family loved this receipe, thanks for...

    Submitted by Gelflinkgirl on 2. May 2018 - 08:19.

    The whole family loved this receipe, thanks for sharing Smile

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  • This recipe is the bees knees!! Thankyou so much....

    Submitted by Jessvz1992 on 23. March 2018 - 19:08.

    This recipe is the bees knees!! Thankyou so much. I made this tonight for my parents and my mum said it was “restaurant quality”. This is a keeper!

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  • This is a great recipe. I added some white wine in...

    Submitted by Jo Melville on 6. August 2017 - 20:37.

    This is a great recipe. I added some white wine in lieu of some of the water and also just steamed the pumpkin in the microwave due to time restraints. It was all fine. Will definitely make again.

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  • Easy and tasty.

    Submitted by Mandy.eddy on 11. July 2017 - 18:38.

    Easy and tasty.

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  • My daughter l love this 2nd attempt was fantastic...

    Submitted by Vickyf on 6. June 2017 - 21:10.

    My daughter & l love this, 2nd attempt was fantastic as l made the pumpkin cubes larger, used TM veggie paste & slightly less liquid. 💖

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  • Yum just made this for dinner for hubby and I ...

    Submitted by Gaynamay on 13. May 2017 - 18:13.

    Big Smile Yum just made this for dinner for hubby and I , plenty of leftovers for lunches, another dinner or maybe even risotto balls ( Aranccini) if I'm feeling creative tomorrow!

    Gayna xx


     


     

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  • Absolutely delish So easy and the c roasted...

    Submitted by thermosaurus on 25. April 2017 - 20:35.

    Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling

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  • Absolutely delish So easy and the c roasted...

    Submitted by thermosaurus on 25. April 2017 - 20:20.

    Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling

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  • Absolutely delish So easy and the c roasted...

    Submitted by thermosaurus on 25. April 2017 - 20:20.

    Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling

    Login or register to post comments
  • Absolutely delish So easy and the c roasted...

    Submitted by thermosaurus on 25. April 2017 - 20:20.

    Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling

    Login or register to post comments
  • This recipe is a regular in our house. Thanks for...

    Submitted by AmandaDee on 27. March 2017 - 13:22.

    This recipe is a regular in our house. Thanks for sharing tmrc_emoticons.)

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  • This was absolutely amazing, everyone loved it and...

    Submitted by nadineparatene on 26. January 2017 - 12:28.

    This was absolutely amazing, everyone loved it and even better the next day. I added mushrooms and used TM vegie stock as I didnt have any chicken stock. Will be a regular in this household.

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  • Hi, I am a bit confused, hoping you might be able...

    Submitted by ami707 on 9. December 2016 - 14:47.

    Hi, I am a bit confused, hoping you might be able to help please, it says in step 6 to replace MC with simmering basket, what am I do to with the simmering basket once that's been done. I feel like I am missing something lol

    OicyLoi wrote:

    Loved it. Added bacon and used veg stock. Delicious!


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  • Loved it. Added bacon and

    Submitted by OicyLoi on 23. November 2016 - 18:41.

    Loved it. Added bacon and used veg stock. Delicious!

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  • Omg yummy!! Made this for

    Submitted by Jenjenfar on 10. November 2016 - 20:22.

    Omg yummy!! Made this for dinner tonight was really easy and so tasty. Definitely cooking again.

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  • Thanks for sharing, this is

    Submitted by AmandaDee on 6. November 2016 - 21:45.

    Thanks for sharing, this is really nice!

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  • Great recipe, thank you for

    Submitted by Juliavh on 25. October 2016 - 19:31.

    Great recipe, thank you for sharing. it will be a regular in my house. have made it a few times now, sometimes I use 50grams of white wine instead of water when sauté the onion and garlic which is lovely then only 850grams of water for the remainder of the recipe. All other steps remain the same, it's a winner! 

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  • This recipe is yummy! Hubby

    Submitted by mary_c on 17. October 2016 - 20:28.

    This recipe is yummy! Hubby and my young children also loved it. Quick, easy and makes a generous amount. Thank you! Will definitely make this again.

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  • Made this without the spinach

    Submitted by bek2908 on 31. August 2016 - 21:29.

    Made this without the spinach as I forgot to grab it at the shops. Delicious !!

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  • Nice and easy. I steamed the

    Submitted by bernie13 on 1. August 2016 - 18:21.

    Nice and easy. I steamed the pumpkin and added it in when I added the chicken, that way it blended into rice and kids couldn't pick it out. Very tasty. 

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  • So yummy!!!! Easy to make and

    Submitted by Mrs Lill on 21. July 2016 - 18:45.

    So yummy!!!! Easy to make and so full of flavours. Hubby loved it as well. I used vegetable stock in mine as I didn't have chicken stock, tasted great!!! Also I let it sit in the thermoserver for about 10 mins just to soak up some liquids. Oops hubby's gone back for seconds

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  • Very very tasty.  A great

    Submitted by kim.al@bigpond.com on 12. July 2016 - 17:57.

    Very very tasty.  A great recipe!

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  • Easy, very tasty, a keeper.

    Submitted by Pansy on 22. June 2016 - 23:20.

    Easy, very tasty, a keeper.

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  • Very delicious. I used

    Submitted by Caseybrown on 13. June 2016 - 16:55.

    Very delicious. I used vegetable stock and added more onion.

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  • This is beautiful !!! so easy

    Submitted by Kimma_xx on 7. June 2016 - 19:37.

    This is beautiful !!! so easy and yummy ! My husband and I had it for dinner 2 nights in a row as it made plenty for 4-5 ppl. I served with garlic bread ! Yum yum 

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