Ingredients
INGREDIENTS
- 300 g pumpkin, Diced
- 70 g Parmesan cheese
- 1/4 brown onion
- 3 cloves garlic
- 40 g olive oil
- 40 g Butter
- 900 g water
- 350 g arborio rice
- 500 g chicken breast or thigh, Diced
- 2 tbsp Chicken Stock Paste or Powder
- 2 handfuls of baby spinach
- salt & pepper, to taste
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).
2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.
3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.
4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.
5. Insert Butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg/
"Counter-clockwise operation" /Sp1.6. Add remaining Water, Stock Paste and Chicken and cook 18min/100deg/
"Counter-clockwise operation" /
"Gentle stir setting" . Replace MC with simmering basket.7. Place Baby Spinach and Roasted Pumpkin in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last night and it was totally incredible! My hubby said it was the best risotto I've ever made (I make them regularly in the thermomix). Awesome Recipe
Thoroughly enjoyed this, converted it to my allergies, using coconut oil instead of olive oil and no butter. Had no spinach so used asparagus. Thank you for sharing.
Delicious.One of my children hates risotto but even she ate this one all up.
LOVE this one! I added roasted carrots, and some peas and corn as well. Soooooo yum, quick and easy! Making it a regular for sure. Thank you for sharing!
The whole family loved this receipe, thanks for sharing
This recipe is the bees knees!! Thankyou so much. I made this tonight for my parents and my mum said it was “restaurant quality”. This is a keeper!
This is a great recipe. I added some white wine in lieu of some of the water and also just steamed the pumpkin in the microwave due to time restraints. It was all fine. Will definitely make again.
Easy and tasty.
My daughter & l love this, 2nd attempt was fantastic as l made the pumpkin cubes larger, used TM veggie paste & slightly less liquid. 💖
Gayna xx
Are you sure to delete this comment ?