Ingredients
0 portion(s)
INGREDIENTS
- 300 g pumpkin, Diced
- 70 g Parmesan cheese
- 1/4 brown onion
- 3 cloves garlic
- 40 g olive oil
- 40 g Butter
- 900 g water
- 350 g arborio rice
- 500 g chicken breast or thigh, Diced
- 2 tbsp Chicken Stock Paste or Powder
- 2 handfuls of baby spinach
- salt & pepper, to taste
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6
33min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Roast diced pumpkin until cooked through (l spray with cooking spray and sprinkle with salt).
2. Place Parmesan Cheese into TM Bowl and grate 5sec/Sp9 set aside.
3. Place Onion and Garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.
4. Add Olive Oil and Butter and saute 3min/100deg/Sp1.
5. Insert Butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg/"Counter-clockwise operation" /Sp1.
6. Add remaining Water, Stock Paste and Chicken and cook 18min/100deg/"Counter-clockwise operation" /"Gentle stir setting" . Replace MC with simmering basket.
7. Place Baby Spinach and Roasted Pumpkin in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine.
Accessories you need
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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this last night and it was totally...
I made this last night and it was totally incredible! My hubby said it was the best risotto I've ever made (I make them regularly in the thermomix). Awesome Recipe
Thoroughly enjoyed this, converted it to my...
Thoroughly enjoyed this, converted it to my allergies, using coconut oil instead of olive oil and no butter. Had no spinach so used asparagus. Thank you for sharing.
Delicious.One of my children hates risotto but...
Delicious.One of my children hates risotto but even she ate this one all up.
LOVE this one! I added roasted carrots, and some...
LOVE this one! I added roasted carrots, and some peas and corn as well. Soooooo yum, quick and easy! Making it a regular for sure. Thank you for sharing!
The whole family loved this receipe, thanks for...
The whole family loved this receipe, thanks for sharing
This recipe is the bees knees!! Thankyou so much....
This recipe is the bees knees!! Thankyou so much. I made this tonight for my parents and my mum said it was “restaurant quality”. This is a keeper!
This is a great recipe. I added some white wine in...
This is a great recipe. I added some white wine in lieu of some of the water and also just steamed the pumpkin in the microwave due to time restraints. It was all fine. Will definitely make again.
Easy and tasty.
Easy and tasty.
My daughter l love this 2nd attempt was fantastic...
My daughter & l love this, 2nd attempt was fantastic as l made the pumpkin cubes larger, used TM veggie paste & slightly less liquid. 💖
Yum just made this for dinner for hubby and I ...
Yum just made this for dinner for hubby and I , plenty of leftovers for lunches, another dinner or maybe even risotto balls ( Aranccini) if I'm feeling creative tomorrow!
Gayna xx
Absolutely delish So easy and the c roasted...
Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling
Absolutely delish So easy and the c roasted...
Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling
Absolutely delish So easy and the c roasted...
Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling
Absolutely delish So easy and the c roasted...
Absolutely delish. So easy and the c roasted pumpkin really makes it a winner. Very filling
This recipe is a regular in our house. Thanks for...
This recipe is a regular in our house. Thanks for sharing
This was absolutely amazing, everyone loved it and...
This was absolutely amazing, everyone loved it and even better the next day. I added mushrooms and used TM vegie stock as I didnt have any chicken stock. Will be a regular in this household.
Hi, I am a bit confused, hoping you might be able...
Hi, I am a bit confused, hoping you might be able to help please, it says in step 6 to replace MC with simmering basket, what am I do to with the simmering basket once that's been done. I feel like I am missing something lol
Loved it. Added bacon and
Loved it. Added bacon and used veg stock. Delicious!
Omg yummy!! Made this for
Omg yummy!! Made this for dinner tonight was really easy and so tasty. Definitely cooking again.
Thanks for sharing, this is
Thanks for sharing, this is really nice!
Great recipe, thank you for
Great recipe, thank you for sharing. it will be a regular in my house. have made it a few times now, sometimes I use 50grams of white wine instead of water when sauté the onion and garlic which is lovely then only 850grams of water for the remainder of the recipe. All other steps remain the same, it's a winner!
This recipe is yummy! Hubby
This recipe is yummy! Hubby and my young children also loved it. Quick, easy and makes a generous amount. Thank you! Will definitely make this again.
Made this without the spinach
Made this without the spinach as I forgot to grab it at the shops. Delicious !!
Nice and easy. I steamed the
Nice and easy. I steamed the pumpkin and added it in when I added the chicken, that way it blended into rice and kids couldn't pick it out. Very tasty.
So yummy!!!! Easy to make and
So yummy!!!! Easy to make and so full of flavours. Hubby loved it as well. I used vegetable stock in mine as I didn't have chicken stock, tasted great!!! Also I let it sit in the thermoserver for about 10 mins just to soak up some liquids. Oops hubby's gone back for seconds
Very very tasty. A great
Very very tasty. A great recipe!
Easy, very tasty, a keeper.
Easy, very tasty, a keeper.
Very delicious. I used
Very delicious. I used vegetable stock and added more onion.
This is beautiful !!! so easy
This is beautiful !!! so easy and yummy ! My husband and I had it for dinner 2 nights in a row as it made plenty for 4-5 ppl. I served with garlic bread ! Yum yum