Garlicky Chicken and Spring Vegetable Risotto by Dilemma. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Garlicky Chicken and Spring Vegetable Risotto

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Ingredients

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INGREDIENTS

70 g Parmesan cheese
1/2 brown onion
3 cloves garlic
40 g olive oil
20 g Butter
900 g hot water
350 g arborio rice
500 g chicken breast or thigh, Diced
2 tbsp Chicken Stock Paste or Powder
1 bunches asparagus, chopped into bite size pieces
250 g button mushrooms, sliced
1 zucchini, sliced or diced
100 g Fresh Baby Spinach, roughly chopped

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6

33min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

1. Place parmesan into TM Bowl and grate 5sec/Speed9 set aside.

2. Place onion and garlic into TM Bowl, chop 3sec/Speed5. Scrape down sides of bowl.

3. Add olive oil and butter and saute 3min/100deg/Speed1.

4. Insert butterfly whisk. Add Rice and 50g of the water, saute 2min/100deg/"Counter-clockwise operation" /Speed1.

5. Add stock paste and remaining water. Give it a good stir at this point to make sure all the rice is loose and none stuck to the bottom.

6. Cook 7min/100deg/"Counter-clockwise operation" /"Gentle stir setting" . While cooking, add the chicken slowly through the lid so the pieces don't clump together.

7. Add zucchini, asparagus and mushrooms and cook for a further 10 min/100deg/"Counter-clockwise operation" /"Gentle stir setting" .

8. Place spinach in thermoserver. Pour over Risotto, sprinkle with Parmesan Cheese, stir gently to combine. Allow to rest and thicken for up to 10 minutes.

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Tip

* This makes a great base recipe for any variations you like - particularly with more or different veggies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.