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10 portion(s)



  • 1 onion, peeled/ quartered
  • 2-3 clove garlic
  • 20 g olive oil
  • 2 carrots, (largish)
  • 1 zuchinni, (medium)
  • capsicum / mushroom, (if you have them)
  • 100 g tomato paste, (or pizza sauce)
  • 400 g tomatoes, (fresh, tinned or passata)
  • 1 tablespoon vegetable stock concentrate
  • Salt and pepper
  • 500 g Beef mince


  • 1 litre Milk, (or milk powder & water)
  • 35 g Butter
  • 30 g GF plain flour
  • 30 g GF Cornflour
  • 70 g Parmesan cheese, (or a bit of any old cheese)


  • 12 GF lasagne pasta sheets, (dried)


  • grated cheese, (to sprinkle on top)

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Recipe's preparation

  1. Place onion and garlic in TM bowl - chop 5 sec/ speed 5. Scrape down sides and repeat. Add oil - saute Varoma/ 3 min/ speed 1/ MC off

    Add carrots & zuchinni - grate 5 secs/ speed 5. scrape down sides, grate again till quite fine. Saute - Varoma/ 3 mins/ speed 1/ MC off

    Add capsicum and mushroom - grate 5 secs/ speed 5
    Add tomato paste (or pizza sauce, whatever you are using as a thickener)
    Cook - Varoma / 2 mins/ speed 1/ MC off

    Add salt, pepper, stock and tomatoes (or tomato passata if using)
    Cook - 100 deg/ 5 mins/ soft spoon, MC on

    Place mince in steaming basket - Break it up a bit (if its not frozen)
    Spoon some sauce over top of mince
    Insert basket into TM (with the sauce underneath)

    If FRESH - cook 100 deg/ 8 mins/ speed 1
    - break up the mince with a fork
    - cook further 100 deg/ 8 mins/ speed 1

    If FROZEN - cook 100 deg/4 mins/ speed 1
    - break up the mince with a fork as best you can
    - cook further 100 deg/ 7 mins/ speed 1
    - break up again
    - cook further 100 deg/ 7 mins/ speed 1

    When meat is cooked, tip mince out of basket and into TM bowl with sauce
    Stir meat into sauce (till its covered)
    Cook further 100 deg/ 4 mins/ Reverse/ soft spoon

    Tip it all into a TM Thermo Server.

    (if you arent bothered by a less than white Bechamel, then dont bother rinsing the TM bowl before making the Bechamel.

  3. Add all ingredients to TM bowl

    Give it a bit of a mix

    Cook 15 mins/ 100 deg/ speed 2

  5. Layer the Lasagne dish:

    meat sauce || 3 lasagne sheets - spread out

    more meat sauce || 3 more sheets

    cheese sauce || 3 sheets

    meat sauce || 3 sheets

    cheese sauce || sprinkle cheese

  6. COOK
  7. (can put this in a cold oven if you dont want to preheat)

    cook in oven - about 45 mins at 190 deg

    (depends on your GF pasta - check the instructions on the box)

    LEAVE TO SIT FOR 10 MINS BEFORE SERVING - helps the layers stay together



use meat sauce for your GF Spag bog too

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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GF Lasagne - Meat and Vege version



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