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GF Lasagne - Meat and Vege version


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4

Ingredients

10 portion(s)

MEAT SAUCE

  • 1 onion, peeled/ quartered
  • 2-3 clove garlic
  • 20 g olive oil
  • 2 carrots, (largish)
  • 1 zuchinni, (medium)
  • capsicum / mushroom, (if you have them)
  • 100 g tomato paste, (or pizza sauce)
  • 400 g tomatoes, (fresh, tinned or passata)
  • 1 tablespoon vegetable stock concentrate
  • Salt and pepper
  • 500 g Beef mince

BECHAMEL SAUCE

  • 1 litre Milk, (or milk powder & water)
  • 35 g Butter
  • 30 g GF plain flour
  • 30 g GF Cornflour
  • 70 g Parmesan cheese, (or a bit of any old cheese)

PASTA SHEETS

  • 12 GF lasagne pasta sheets, (dried)

OTHER REQUIREMENTS

  • grated cheese, (to sprinkle on top)
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    MEAT SAUCE
  1. Place onion and garlic in TM bowl - chop 5 sec/ speed 5. Scrape down sides and repeat. Add oil - saute Varoma/ 3 min/ speed 1/ MC off

    Add carrots & zuchinni - grate 5 secs/ speed 5. scrape down sides, grate again till quite fine. Saute - Varoma/ 3 mins/ speed 1/ MC off

    Add capsicum and mushroom - grate 5 secs/ speed 5
    Add tomato paste (or pizza sauce, whatever you are using as a thickener)
    Cook - Varoma / 2 mins/ speed 1/ MC off

    Add salt, pepper, stock and tomatoes (or tomato passata if using)
    Cook - 100 deg/ 5 mins/ soft spoon, MC on

    Place mince in steaming basket - Break it up a bit (if its not frozen)
    Spoon some sauce over top of mince
    Insert basket into TM (with the sauce underneath)

    If FRESH - cook 100 deg/ 8 mins/ speed 1
    - break up the mince with a fork
    - cook further 100 deg/ 8 mins/ speed 1

    If FROZEN - cook 100 deg/4 mins/ speed 1
    - break up the mince with a fork as best you can
    - cook further 100 deg/ 7 mins/ speed 1
    - break up again
    - cook further 100 deg/ 7 mins/ speed 1

    When meat is cooked, tip mince out of basket and into TM bowl with sauce
    Stir meat into sauce (till its covered)
    Cook further 100 deg/ 4 mins/ Reverse/ soft spoon

    Tip it all into a TM Thermo Server.

    (if you arent bothered by a less than white Bechamel, then dont bother rinsing the TM bowl before making the Bechamel.

    .
  2. BECHAMEL SAUCE
  3. Add all ingredients to TM bowl

    Give it a bit of a mix

    Cook 15 mins/ 100 deg/ speed 2

    .
  4. ASSEMBLY
  5. Layer the Lasagne dish:

    meat sauce || 3 lasagne sheets - spread out

    more meat sauce || 3 more sheets

    cheese sauce || 3 sheets

    meat sauce || 3 sheets

    cheese sauce || sprinkle cheese

    .
  6. COOK
  7. (can put this in a cold oven if you dont want to preheat)

    cook in oven - about 45 mins at 190 deg

    (depends on your GF pasta - check the instructions on the box)

    LEAVE TO SIT FOR 10 MINS BEFORE SERVING - helps the layers stay together

    .
10

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

use meat sauce for your GF Spag bog too


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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